Capt. Frederick L. Hunt stands at the position of attention
Capt. Frederick L. Hunt stands at the position of attention as Col. James W. Clark, commanding officer of Combat Logistics Regiment 17, awards him the Navy and Marine Corps Commendation Medal during the Food Se... More
Staff Sgt. April L. Moss (right), from Columbus, Ohio,
Staff Sgt. April L. Moss (right), from Columbus, Ohio, and Sgt. Amanda B. Auer (left), from Holyday, Fla., food service specialists with Combat Logistics Regiment 27, 2nd Marine Logistics Group, put the finishi... More
A food service specialist with Food Service Company,
A food service specialist with Food Service Company, Combat Logistics Regiment 27, 2nd Marine Logistics Group stacks trays in preparation of a meal served during a training exercise aboard Camp Lejeune, N.C., M... More
Cpl. Devin N. Lynch, a food service specialist with
Cpl. Devin N. Lynch, a food service specialist with Combat Logistics Regiment 27, 2nd Marine Logistics Group, prepares a shrimp platter during a quarterly culinary competition aboard Camp Lejeune, N.C., June 18... More
Sgt. Christopher Womack from 2nd Marine Logistic Group,
Sgt. Christopher Womack from 2nd Marine Logistic Group, Combat Logistics Regiment 27’s Food Service Company puts sliced oranges into a container for use as his company competes to represent II Marine Expedition... More
Lance Cpl. Jonathon M. Sanow and Lance Cpl. Rachel
Lance Cpl. Jonathon M. Sanow and Lance Cpl. Rachel A. Jurado, right, explain their meal presentation to the 3rd Marine Logistics Group command staff, which served as judges, during the Camp Kinser Mess Hall’s f... More
Marines with Food Service Company, Combat Logistics
Marines with Food Service Company, Combat Logistics Regiment 27, 2nd Marine Logistics Group crawl through mud with barbed wire overhead during an endurance course aboard Camp Lejeune, N.C., July 10, 2013. Servi... More
Brigadier Gen. Vincent A. Coglianese (right), commanding
Brigadier Gen. Vincent A. Coglianese (right), commanding general, 1st Marine Logistics Group, speaks with Gunnery Sgt. Anderson M. David (center), field mess chief, Food Service Company, Combat Logistics Regime... More
U.S. Marines with Food Service Company, Combat Logistics
U.S. Marines with Food Service Company, Combat Logistics Regiment 17, 1st Marine Logistics Group, display the units Major General W.P.T. Hill Field Mess Competition award during this years inspection aboard Cam... More
W.P.T. Hill Food Service Award
U.S. Marine Col. Erik B. Kraft, Commanding Officer Combat Logistics Regiment 17 (CLR-17), 1st Marine Logistics Group, instructs CLR-17's Non Commissioned Officers on the battle of Iwo Jima during the Major Gene... More
Corporal Clifton McReynolds, food service specialist,
Corporal Clifton McReynolds, food service specialist, Headquarters Regiment, 1st Marine Logistics Group, poses for a photograph aboard Camp Pendleton, Calif., July 29, 2014. The 22-year old was not excited to b... More
Lance Cpl. Marvin Ruiz, a food service specialist with
Lance Cpl. Marvin Ruiz, a food service specialist with Food Service Company, Headquarters Regiment, 1st Marine Logistics Group, prepares a main course that will be graded and judged by representatives from Head... More
U.S. Marines with the 7th Engineer Support Battalion,
U.S. Marines with the 7th Engineer Support Battalion, 1st Marine Logistics Group, go through mock breaching’s as part of group training. The training includes working with simulated explosives as well as breach... More
U.S. Marines with the 1st Marine Logistics Group gather
U.S. Marines with the 1st Marine Logistics Group gather for a change of command ceremony in recognition of the 7th Engineer Support Battalion (ESB). The change of command for 7th ESB, May 26th 2016, Camp Pendle... More
Marines prepare food to feed the Marines and sailors
Marines prepare food to feed the Marines and sailors participating in the 2nd Marine Logistics Group squad competition at Camp Lejeune, N.C., Nov. 17, 2016. The Marines are graded and judged as part of the W.P.... More
1st Marine Logistics Group, Headquarters Regiment,
1st Marine Logistics Group, Headquarters Regiment, Food Service Company, U.S. Marine Cpl. Jordan Prunty rolls dough to create biscuits in participation for the Maj. Gen. William Pendleton Thompson Hill Award co... More
The reopened 14 area mess hall aboard Camp Pendleton,
The reopened 14 area mess hall aboard Camp Pendleton, Calif., June 5, 2017. The 14 area mess hall recently reopened in May 2017 after being closed down since April 2015 for renovations. The mess hall serves app... More
Marines with Food Service Company, Headquarters Regiment,
Marines with Food Service Company, Headquarters Regiment, 2nd Marine Logistics Group pose for a group photo in front of the expeditionary dining facility during the Maj. Gen. William Pendleton Thompson Hill Awa... More
U.S. Marines with Service Company, Headquarters Regiment,
U.S. Marines with Service Company, Headquarters Regiment, 2nd Marine Logistics Group, plan for the Major General W.P.T. Hill Awards competition on Camp Lejeune, N.C., Nov. 8, 2017. The Marines competed in the “... More
Lance Cpl. Clery Esperian, a food service specialist
Lance Cpl. Clery Esperian, a food service specialist with II Marine Expeditionary Force Information Group, II MEF, kneads dough to make desserts during the Maj. Gen. William Pendleton Thompson Hill Awards for f... More
Marines with Supply Company, 3rd Supply Battalion,
Marines with Supply Company, 3rd Supply Battalion, Combat Logistics Regiment 35 sing during the 7th Annual Jingle Bell Run hosted by Marine Corps Community Services at Camp Kinser, Okinawa, Japan Dec.1, 2017. T... More
U.S. Marines with Headquarters Regiment, 1st Marine
U.S. Marines with Headquarters Regiment, 1st Marine Logistics Group, prepare a decontamination area during a Reconnaissance, Surveillance and Decontamination Course at Camp Pendleton, Calif., Jan. 11, 2018. Mar... More
U.S. Marine Sgt. Lauren Ashton, a Corporals Course
U.S. Marine Sgt. Lauren Ashton, a Corporals Course instructor with 1st Marine Logistics Group, gives an introduction to Corporals course 3-18 at Camp Pendleton, Calif., Jan. 18, 2018. Marines are given the foun... More
U.S. Marine Sgt. Clarence Lamin, a Corporals Course
U.S. Marine Sgt. Clarence Lamin, a Corporals Course instructor with 1st Marine Logistics Group, demonstrates a guidon movement during Corporals Course 3-18 at Camp Pendleton, Calif., Jan. 19, 2017. There are se... More
U.S. Marines with 1st Marine Logistics Group prepare
U.S. Marines with 1st Marine Logistics Group prepare to execute a guidon technique during Corporals Course 3-18 at Camp Pendleton, Calif., Jan. 25, 2018. Executing guidon techniques is an important part of Mari... More
U.S. Marines with 1st Marine Logistics Group prepare
U.S. Marines with 1st Marine Logistics Group prepare to execute drill movements during Corporals Course 3-18 at Camp Pendleton, Calif., Jan. 25, 2018. During Corporals Course, drill movements are a graduation r... More
Lance Cpl. Anthony Anderson grills sirloin steaks in
Lance Cpl. Anthony Anderson grills sirloin steaks in preparation for the afternoon rush of Marines and Sailors at the Camp Kinser Mess Hall, Okinawa, Japan, Aug. 15, 2018. Food service specialists provide food ... More
Pfc. Christian Carballo, left, and Lance Cpl. William
Pfc. Christian Carballo, left, and Lance Cpl. William Jenkins begin setting up an Expeditionary Field Kitchen (EFK) Aug. 24, 2018, at Camp Kinser, Okinawa, Japan. EFKs are used by food service specialists to co... More
U.S. Marines with Food Service Company, Combat Logistics
U.S. Marines with Food Service Company, Combat Logistics Group 37, 3rd Marine Logistics Group, prepare food for the W.P.T. Hill Award evaluation March 14, 2019 on Camp Kinser, Okinawa, Japan. Food service speci... More
U.S. Marines with II Marine Expeditionary Force Support
U.S. Marines with II Marine Expeditionary Force Support Battalion, eat chow during the William P.T. Hill Memorial Awards Competition at Camp Lejeune, N.C., Oct. 8, 2019. The Maj. Gen. W.P.T. Hill awards program... More
First Sgt. Curtis A. Rice, company first sergeant,
First Sgt. Curtis A. Rice, company first sergeant, Food Service Company, Combat Logistics Regiment 17, 1st Marine Logistics Group, delivers the company guidon to Capt. Frederick L. Hunt, outgoing company comman... More
First Sgt. Brenda R. Chrismer (left), from Edinburg,
First Sgt. Brenda R. Chrismer (left), from Edinburg, Texas, the Food Service Company first sergeant, Combat Logistics Regiment 27, 2nd Marine Logistics Group, and Capt. David F. Trunley (right), from Columbia, ... More
Food service specialists with Food Service Company,
Food service specialists with Food Service Company, Combat Logistics Regiment 27, 2nd Marine Logistics Group properly dispose of water used for cooking during a field exercise aboard Camp Lejeune, N.C., May 3, ... More
Leslie Ware, a chef for Sodexo, prepares a dessert
Leslie Ware, a chef for Sodexo, prepares a dessert during a quarterly culinary competition aboard Camp Lejeune, N.C., June 18, 2012. Each team was comprised of two members, four Marines with CLR-27 who are curr... More
The entry to 2nd Marine Logistic Group, Combat Logistics
The entry to 2nd Marine Logistic Group, Combat Logistics Regiment 27’s Food Service Company’s field mess hall and galley features a sign displaying the day’s menu. The menu included shrimp Creole and chicken a ... More
Pineapple fried rice waits to be judged during the
Pineapple fried rice waits to be judged during the Camp Kinser Mess Hall food service specialist of the quarter competition at Camp Kinser Oct. 4. Each of the four teams was required to prepare a starch, meat, ... More
Marines participating in Exercise Desert Scimitar,
Marines participating in Exercise Desert Scimitar, enjoy a hearty meal aboard Marine Corps Air Ground Combat Center Twentynine Palms, Calif., May 1, 2013. Several food service specialists with Combat Logistics ... More
Chief Warrant Officer 2 Brent J. Patterson, the executive
Chief Warrant Officer 2 Brent J. Patterson, the executive officer for Food Service Company, Combat Logistics Regiment 27, 2nd Marine Logistics Group encourages another Marine to push through the endurance cours... More
U.S. Marine Cpl. Ashley Sturgis from Thompson, Ga.,
U.S. Marine Cpl. Ashley Sturgis from Thompson, Ga., Food Service Company, Combat Logistics Regiment 17, 1st Marine Logistics Group, prepares a meal in a Expeditionary Field Kitchen during the Major General W.P.... More
Marines with Food Service Company, Combat Logistics
Marines with Food Service Company, Combat Logistics Regiment 17, 1st Marine Logistics Group, prepare lunch during a Major General W.P.T. Hill Memorial Award competition aboard Camp Pendleton, Calif., Feb. 26, 2... More
Corporal Clifton McReynolds, food service specialist,
Corporal Clifton McReynolds, food service specialist, Headquarters Regiment, 1st Marine Logistics Group, handles a hot tray of chicken in preparation for lunch at the 14-area chow hall aboard Camp Pendleton, Ca... More
Sgt. Cindy Argueta, a chief cook with Food Service
Sgt. Cindy Argueta, a chief cook with Food Service Company, Headquarters Regiment, 1st Marine Logistics Group, creates information cards for a meal that will be graded and judged by representatives from Headqua... More
U.S. Marines with the 7th Engineer Support Battalion,
U.S. Marines with the 7th Engineer Support Battalion, 1st Marine Logistics Group, go through mock breaching’s as part of group training. The training includes working with simulated explosives as well as breach... More
U.S. Marines with the 1st Marine Logistics Group gather
U.S. Marines with the 1st Marine Logistics Group gather for a change of command ceremony in recognition of the 7th Engineer Support Battalion (ESB). The change of command for 7th ESB, May 26th 2016, Camp Pendle... More
Brigadier Gen. David Maxwell visits his Marines and
Brigadier Gen. David Maxwell visits his Marines and wishes them luck while they cook for the Marines of the 2nd Marine Logistics Group squad competition at Camp Lejeune, N.C., Nov. 17, 2016. Cooking for the Mar... More
1st Marine Logistics Group, Headquarters Regiment,
1st Marine Logistics Group, Headquarters Regiment, Food Service Company Marines participate for the Maj. Gen. William Pendleton Thompson Hill Award competitions on Camp Pendleton, Calif. March 6, 2017. Three un... More
U.S. Marines within 1st Marine Logistics Group utilize
U.S. Marines within 1st Marine Logistics Group utilize the 14 area mess hall aboard Camp Pendleton, Calif., June 5, 2017. The 14 area mess hall recently reopened in May 2017 after being closed down since April ... More
U.S. Marines with Service Company, Headquarters Regiment,
U.S. Marines with Service Company, Headquarters Regiment, 2nd Marine Logistics Group, are inspected during the Major General W.P.T. Hill Awards competition on Camp Lejeune, N.C., Nov. 8, 2017. The Marines compe... More
1st Sgt. Corey Wright speaks to the Marines of Food
1st Sgt. Corey Wright speaks to the Marines of Food Service Company, Headquarters Regiment, 2nd Marine Logistics Group during the Maj. Gen. William Pendleton Thompson Hill Awards for food service excellence com... More
Pfc. Zimaiah McMillan, a food service specialist with
Pfc. Zimaiah McMillan, a food service specialist with II Marine Expeditionary Force Information Group, II MEF, prepares curry during the Maj. Gen. William Pendleton Thompson Hill Awards for food service excelle... More
Senior Chief Petty Officer Ryan Auclair, senior enlisted
Senior Chief Petty Officer Ryan Auclair, senior enlisted leader with Medical Logistics Company, 3rd Supply Battalion, waits for the start of the 7th Annual Jingle Bell Run hosted by Marine Corps Community Servi... More
U.S. Marines with Headquarters Regiment, 1st Marine
U.S. Marines with Headquarters Regiment, 1st Marine Logistics Group, utilize an array of items to treat a chemically contaminated area during a Reconnaissance, Surveillance and Decontamination Course at Camp Pe... More
U.S. Marines with 1st Marine Logistics Group are issued
U.S. Marines with 1st Marine Logistics Group are issued the Non-Commissioned Officer sword for each iteration of Corporals course at Camp Pendleton, Calif., Jan. 18, 2018. The NCO sword is the hallmark of being... More
U.S. Marines with Headquarters Regiment, 1st Marine
U.S. Marines with Headquarters Regiment, 1st Marine Logistics Group prepare to practice drill with a guidon during Corporals Course 3-18 at Camp Pendleton, Calif., Jan. 19, 2017. Drill, sword and guidon manual ... More
U.S. Marines with 1st Marine Logistics Group prepare
U.S. Marines with 1st Marine Logistics Group prepare to take their guidon test during Corporals Course 3-18 at Camp Pendleton, Calif., Jan. 25, 2018. During the test, they will be evaluated on all of the guidon... More
U.S. Marine Sgt. Clarence Lamin, a Corporals Course
U.S. Marine Sgt. Clarence Lamin, a Corporals Course Instructor with Headquarters Company, 1st Marine Logistics Group, instructs Marines on drill movement during Corporals Course 3-18 at Camp Pendleton, Calif., ... More
Pfc. Casandra Rodriguez, a food service specialist
Pfc. Casandra Rodriguez, a food service specialist with Food Service Company, Headquarters Regiment, 3rd Marine Logistics Group, participates in a combat skills class during the Battle Skills Test June 20, 2018... More
Lance Cpl. Anthony Anderson grills sirloin steaks in
Lance Cpl. Anthony Anderson grills sirloin steaks in preparation for the afternoon rush of Marines and Sailors at the Camp Kinser Mess Hall, Okinawa, Japan, Aug. 15, 2018. Food service specialists provide food ... More
Lance Cpl. William Jenkins unfolds the canopies on
Lance Cpl. William Jenkins unfolds the canopies on an Expeditionary Field Kitchen (EFK) Aug. 24, 2018 on Camp Kinser, Okinawa, Japan. EFKs are used by food service specialists to cook and distribute food while... More
U.S. Marines with Food Service Company, Combat Logistics
U.S. Marines with Food Service Company, Combat Logistics Group 37, 3rd Marine Logistics Group, competed in the W.P.T. Hill Award evaluation March 14, 2019 on Camp Kinser, Okinawa, Japan. Food service specialist... More
A U.S. Marine Corps POW table is set during the William
A U.S. Marine Corps POW table is set during the William P.T. Hill Memorial Awards Competition at Camp Lejeune, N.C., Oct. 8, 2019. The Maj. Gen. W.P.T. Hill awards program fosters competitive spirit and contrib... More
Capt. Frederick L. Hunt passes the company guidon to
Capt. Frederick L. Hunt passes the company guidon to Capt. Joseph L. Fore during the Food Service Company, Combat Logistics Regiment 17, 1st Marine Logistics Group at a, change of command ceremony at Camp Pendl... More
Cpl. Essohouna Tegbede, from Moline, Ill., a food service
Cpl. Essohouna Tegbede, from Moline, Ill., a food service specialist with Combat Logistics Regiment 27, 2nd Marine Logistics Group, prepares chicken for a Marine Corps’ birthday lunch celebration aboard Camp Le... More
Food service specialists with Food Service Company,
Food service specialists with Food Service Company, Combat Logistics Regiment 27, 2nd Marine Logistics Group prepare a meal in a field environment aboard Camp Lejeune, N.C., May 3, 2012. The Marines came out fo... More
Sgt. David A. Arnold, a food service specialist with
Sgt. David A. Arnold, a food service specialist with Combat Logistics Regiment 27, 2nd Marine Logistics Group, prepares a sauce for a dish during a quarterly culinary competition aboard Camp Lejeune, N.C., June... More
Cpl. Mackenzie Viglianco with 2nd Marine Logistic Group,
Cpl. Mackenzie Viglianco with 2nd Marine Logistic Group, Combat Logistics Regiment 27’s Food Service Company places biscuit batter atop a tray with chicken a la king as other Marines rush around her to prepare ... More
Sergeant Letty Y. Vazquez, a food service specialist
Sergeant Letty Y. Vazquez, a food service specialist serving with Food Service Company, Combat Logistics Regiment 17, 1st Marine Logistics Group, serves dinner to Marines with 1st Marine Division during Exercis... More
Marines with Food Service Company, Combat Logistics
Marines with Food Service Company, Combat Logistics Regiment 27, 2nd Marine Logistics Group work together to move a log through the endurance course aboard Camp Lejeune, N.C., July 10, 2013. Each log was carrie... More
U.S. Marines with Food Service Company, Combat Logistics
U.S. Marines with Food Service Company, Combat Logistics Regiment 17, 1st Marine Logistics Group, sanitize cooking utensils during the Major General W.P.T Hill Field Mess Competition aboard Camp Pendleton, Cali... More
Staff Sgt. Manuel E. Ramos, staff non-commissioned
Staff Sgt. Manuel E. Ramos, staff non-commissioned officer-in-charge, Food Service Company, Combat Logistics Regiment 17, 1st Marine Logistics Group, conducts a line-brief, explaining how the dishes were prepar... More
Corporal Clifton McReynolds, food service specialist,
Corporal Clifton McReynolds, food service specialist, Headquarters Regiment, 1st Marine Logistics Group, serves a Marine Salisbury steak and mashed potatoes with gravy at the 14-area chow hall aboard Camp Pendl... More
Nydia Ekstrom, CEC CFE, left, a Military Corporate
Nydia Ekstrom, CEC CFE, left, a Military Corporate Chef with the National Restaurant Association, Master Gunnery Sgt. Marco Barnes, middle, and Lt. Col. Gary Spinelli, right, both representatives from Headquart... More
U.S. Marines with the 7th Engineer Support Battalion,
U.S. Marines with the 7th Engineer Support Battalion, 1st Marine Logistics Group, go through mock breaching’s as part of group training. The training includes working with simulated explosives as well as breach... More
U.S. Marine Lt. Col. Jennifer A. Nash receives the
U.S. Marine Lt. Col. Jennifer A. Nash receives the unit colors from Lt. Col. Eric J. Penrod with 7th Engineer Support Battalion (ESB) 1st Marine Logistics Group. The change of command for 7th ESB, May 26th 2016... More
After the 2nd Marine Logistics Group squad competition
After the 2nd Marine Logistics Group squad competition Marines and Sailors enjoy a “Warriors Meal” at Camp Lejeune, N.C., Nov. 17, 2016. Marines from Food Service Company prepared and served the meal as part of... More
1st Marine Logistics Group, Headquarters Regiment,
1st Marine Logistics Group, Headquarters Regiment, Food Service Company U.S. Marine Cpl. Nicole Hill uses a can opener to prepare making a meal for the Maj. Gen. William Pendleton Thompson Hill Award competitio... More
U.S. Marines with Food Service Company, Headquarters
U.S. Marines with Food Service Company, Headquarters Regiment, 1st Marine Logistics Group prepare food for Marines aboard Camp Pendleton, Calif., June 5, 2017. The Food Service Marines ensure food is prepared f... More
Lance Cpl. Brianna Thomas takes out a tray of peach
Lance Cpl. Brianna Thomas takes out a tray of peach cobbler from the oven during the Maj. Gen. William Pendleton Thompson Hill Awards for food service excellence competition aboard Camp Lejeune, N.C., Nov. 8, 2... More
U.S. Marines with Service Company, Headquarters Regiment,
U.S. Marines with Service Company, Headquarters Regiment, 2nd Marine Logistics Group, prepare to serve food during the Major General W.P.T. Hill Awards competition on Camp Lejeune, N.C., Nov. 8, 2017. The Marin... More
Evaluators with II Marine Expeditionary Force observe
Evaluators with II Marine Expeditionary Force observe a terrain model detailing the layout of the area of operations during the Maj. Gen. William Pendleton Thompson Hill Awards for food service excellence compe... More
Sgt. Maj. Kenneth Miller, sergeant major of 3rd Supply
Sgt. Maj. Kenneth Miller, sergeant major of 3rd Supply Battalion, Combat Logistics Regiment 35, speaks to Marines and Sailors with the battalion during the 7th Annual Jingle Bell Run hosted by Marine Corps Comm... More
U.S. Marines with Headquarters Regiment, 1st Marine
U.S. Marines with Headquarters Regiment, 1st Marine Logistics Group, set up a perimeter around a simulated chemically contaminated area during a Reconnaissance, Surveillance and Decontamination Course at Camp P... More
U.S. Marines with the 1st Marine Logistics Group receive
U.S. Marines with the 1st Marine Logistics Group receive an introduction to Corporals Course 3-18 at Camp Pendleton, Calif., Jan. 18, 2018. During the course, Marines receive periods of instructions such as how... More
U.S. Marine Sgt. Anthony Garner (left), a Corporals
U.S. Marine Sgt. Anthony Garner (left), a Corporals Course instructor with 1st Marine Logistics Group, performs a sword manual technique during Corporals Course 3-18 at Camp Pendleton, Calif., Jan. 19, 2018. Sw... More
U.S. Marine Sgt. Clarence Lamin, a Corporals Course
U.S. Marine Sgt. Clarence Lamin, a Corporals Course Instructor with Headquarters Company, 1st Marine Logistics Group, instructs Marines on drill movements during Corporals Course 3-18 at Camp Pendleton, Calif.,... More
U.S. Marines with 1st Marine Logistics Group practice
U.S. Marines with 1st Marine Logistics Group practice several guidon techniques during Corporals Course 3-18 at Camp Pendleton, Calif., Jan. 25, 2018. During practice, Marines have the chance to perfect the gui... More
Pfc. Casandra Rodriguez, a food service specialist
Pfc. Casandra Rodriguez, a food service specialist with Food Service Company, Headquarters Regiment, 3rd Marine Logistics Group, sights in during the Battle Skills Test June 20, 2018, at Camp Kinser, Okinawa, J... More
Lance Cpl. Ashley Almazo sanitizes her workstation
Lance Cpl. Ashley Almazo sanitizes her workstation while preparing for the afternoon meal at the Camp Kinser Mess Hall, Okinawa, Japan, Aug. 15, 2018. It is very important for food service specialists to mainta... More
Pfc. Christian Carballo, left, and Lance Cpl. William
Pfc. Christian Carballo, left, and Lance Cpl. William Jenkins assemble stairs for an Expeditionary Field Kitchen (EFK) Aug. 24, 2018, at Camp Kinser, Okinawa, Japan. EFKs are used by food service specialists to... More
U.S. Marines with Food Service Company, Combat Logistics
U.S. Marines with Food Service Company, Combat Logistics Regiment 37, 3rd Marine Logistics Group, prepare food for the W.P.T. Hill Award evaluation on Camp Kinser, Okinawa, Japan, March 14, 2019. Food service s... More
A U.S. Marine Corps POW table is set during the William
A U.S. Marine Corps POW table is set during the William P.T. Hill Memorial Awards Competition at Camp Lejeune, N.C., Oct. 8, 2019. The Maj. Gen. W.P.T. Hill awards program fosters competitive spirit and contrib... More
Capt. Joseph L. Fore gives a few words to the crowd
Capt. Joseph L. Fore gives a few words to the crowd after assuming command of Food Service Company, Combat Logistics Regiment 17, 1st Marine Logistics Group at Camp Pendleton, Calif., June 21. Prior to becoming... More
Pfc. Rolchelle J. Chase (background), from Easton,
Pfc. Rolchelle J. Chase (background), from Easton, Md., and Cpl. Cristian B. Rodriguez, from Patterson, N.J., food service specialists with Combat Logistics Regiment 27, 2nd Marine Logistics Group, prepare shri... More
Cpl. Devin N. Lynch (left) and Lance Cpl. Justin A.
Cpl. Devin N. Lynch (left) and Lance Cpl. Justin A. Duncan, two food service specialists with Combat Logistics Regiment 27, 2nd Marine Logistics Group, present their food to the judges during a quarterly culina... More
Marines from 2nd Marine Logistic Group, Combat Logistics
Marines from 2nd Marine Logistic Group, Combat Logistics Regiment 27’s Food Service Company pick grapes apart for a fruit and salad bar during a competition to represent II Marine Expeditionary Force for the Ma... More
Two Marines with Food Service Company, Combat Logistics
Two Marines with Food Service Company, Combat Logistics Regiment 27, 2nd Marine Logistics Group help a teammate over obstacles on the endurance course aboard Camp Lejeune, N.C., July 10, 2013. The course took ... More
U.S. Marine Sgt. Ryan Yarte, Food Service Company,
U.S. Marine Sgt. Ryan Yarte, Food Service Company, Combat Logistics Regiment 17 (CLR-17), 1st Marine Logistics Group, serves dessert to CLR-17 Non Commissioned Officers during the Major General W.P.T Hill Field... More
Marines from Combat Logistics Regiment 17, 1st Marine
Marines from Combat Logistics Regiment 17, 1st Marine Logistics Group, enter Camp Bloodstripe for chow during a Major General W.P.T. Hill Memorial Award competition aboard Camp Pendleton, Calif., Feb. 26, 2014.... More
Marines with Food Service Company, Headquarters Regiment,
Marines with Food Service Company, Headquarters Regiment, 1st Marine Logistics Group, serve food prepared during a competition for the Maj. General William Pendleton Thompson Hill Memorial award in the field me... More
U.S. Marines with the 7th Engineer Support Battalion,
U.S. Marines with the 7th Engineer Support Battalion, 1st Marine Logistics Group, go through mock breaching’s as part of group training. The training includes working with simulated explosives as well as breach... More