Lance Cpl. Anthony Anderson grills sirloin steaks in
Summary
Lance Cpl. Anthony Anderson grills sirloin steaks in preparation for the afternoon rush of Marines and Sailors at the Camp Kinser Mess Hall, Okinawa, Japan, Aug. 15, 2018. Food service specialists provide food and cafeteria facilities for fleet Marine forces in both field and garrison environments. Anderson, a food service specialist with Food Service Company, Headquarters Regiment, 3rd Marine Logistics Group, is a native of Washington, D.C. (U.S. Marine Corps photo by Pfc. Mark Fike)
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Date
14/08/2018
Source
Defense Visual Information Distribution Service
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