After the 2nd Marine Logistics Group squad competition

After the 2nd Marine Logistics Group squad competition Marines and Sailors enjoy a “Warriors Meal” at Camp Lejeune, N.C., Nov. 17, 2016. Marines from Food Service Company prepared and served the meal as part of their own competition for the W.P.T. Hill award. They were judged on their cleanliness, recipe compliance, teamwork, quality of food and execution. The Marines are with Food Service Company, Headquarters Regiment and other 2nd MLG units. (U.S. Marine Corps photos by Lance Cpl. Miranda Faughn)