Round the field kitchen, Flanders
Field kitchen, France, during World War I. The cliff face and trenches are visible in the background. The front is dominated by milling groups of soldiers, some are already sitting down. The 'kitchens' consist ... More
ARMY, U.S. FIELD MESS - Glass negative photogrpah. Public domain.
A black and white photo of a man sitting on the ground, Library of Congress Harris and Ewing collection Title from unverified caption data received with the Harris & Ewing Collection. Gift; Harris & Ewing, Inc... More
Infantrymen prepare their meals in a field mess during a combat traini...
The original finding aid described this photograph as: Country: Unknown Scene Camera Operator: Unknown Release Status: Released to Public Combined Military Service Digital Photographic Files
Lunch is served for participants of Exercise Gallant Eagle '82 in the ...
The original finding aid described this photograph as: Subject Operation/Series: GALLANT EAGLE '82 Base: Twentynine Palms State: California (CA) Country: United States Of America (USA) Scene Camera Operato... More
A Marine scrubs out a pan in the field mess at the Marine Corps Logist...
The original finding aid described this photograph as: Subject Operation/Series: GALLANT EAGLE '82 Base: Fort Irwin State: California (CA) Country: United States Of America (USA) Scene Camera Operator: MSG... More
A Marine dispenses malaria medication at the field mess during the mul...
The original finding aid described this photograph as: Subject Operation/Series: BRIGHT STAR Base: El Hamman Country: Egypt (EGY) Scene Camera Operator: CPL Vincent E. Aldridge Release Status: Released to ... More
A Marine from Headquarters & Service Co., Headquarters Bn., 2nd Marine...
The original finding aid described this photograph as: Subject Operation/Series: SOLID SHIELD '89 Base: Marine Corps Base, Camp Lejeune State: North Carolina (NC) Country: United States Of America (USA) Sc... More
Photographer's Mate 2nd Class Milton R. Savage photographs a Marine he...
The original finding aid described this photograph as: Subject Operation/Series: PROVIDE COMFORT Base: Silopi Country: Turkey (TUR) Scene Camera Operator: JOC Marjie Shaw Release Status: Released to Public... More
Marines from the 26th MEU eat at a field mess at Camp Monteith, near C...
The original finding aid described this photograph as: Subject Operation/Series: JOINT GUARDIAN Base: Camp Monteith State: Kosovo Country: Yugoslavia (YUG) Scene Major Command Shown: 26th Marine Expedtiona... More
As part of the training, PVT Mike Hayter and PVT Taylor Schliewe, 1ST ...
The original finding aid described this photograph as: Base: Fort Mccoy State: Wisconsin (WI) Country: United States Of America (USA) Scene Major Command Shown: FORSCOM Scene Camera Operator: Carl Dvorak, ... More
As part of the training, Private (PVT) Mike Hayter, USA, and PVT Taylo...
The original finding aid described this photograph as: Base: Fort Mccoy State: Wisconsin (WI) Country: United States Of America (USA) Scene Major Command Shown: FORSCOM Scene Camera Operator: Allan Harding... More
Sergeant Tony Serrato (right), a Bayard, Neb., native,
Sergeant Tony Serrato (right), a Bayard, Neb., native, and Sgt. Leon Anderson, a Newark, N.J., native, prepare dinner in the 3rd Reconnaissance Battalion field mess hall. Serrato and Anderson are food service s... More
Lance Cpl. David Soundara, a food service specialist
Lance Cpl. David Soundara, a food service specialist with 1st Battalion, 6th Marine Regiment, 2nd Marine Division and Amarillo, Texas native, slices fresh strawberries for the Field Mess Competition, Aug. 3, 20... More
Sgt. Christopher Womack from 2nd Marine Logistic Group,
Sgt. Christopher Womack from 2nd Marine Logistic Group, Combat Logistics Regiment 27’s Food Service Company puts sliced oranges into a container for use as his company competes to represent II Marine Expedition... More
U.S. Marines with Field Mess, 2D Marine Headquarters
U.S. Marines with Field Mess, 2D Marine Headquarters Group, 2D Marine Expeditionary Force, assemble the frame for an Utilus TM-54 tent during the Logistics Officers Course Field Exercise at Landing Zone Eagle, ... More
The Marines of 6th Engineer Support Battalion, 4th
The Marines of 6th Engineer Support Battalion, 4th Marine Logistics Group were awarded the W.P.T. Hill award for best field mess for 2013. The Hill awards aim to reward high quality food service and recognize c... More
Marine Corps experience influences future restaurant owner
Sergeant Jonathan Colobono, a food service specialist, places biscuits in a pan in preparation for the upcoming dinner rush on Forward Operating Base Sabit Qadam, Afghanistan, Nov. 1. Currently serving with 2nd... More
Sergeant Marcus Myers, a food service specialist with
Sergeant Marcus Myers, a food service specialist with Headquarters Company, 1st Battalion, 9th Marine Regiment, Regional Command (Southwest), carries pans of spaghetti he prepared for troops aboard Patrol Base ... More
Gunnery Sgt. Oscar D. Jaramillo, left, answers evaluators’
Gunnery Sgt. Oscar D. Jaramillo, left, answers evaluators’ questions about the potable water used for cooking in the Combat Logistics Regiment 37 field mess hall Feb. 20 at Camp Kinser. The evaluators inspected... More
Brigadier Gen. Vincent A. Coglianese (right), commanding
Brigadier Gen. Vincent A. Coglianese (right), commanding general, 1st Marine Logistics Group, speaks with Gunnery Sgt. Anderson M. David (center), field mess chief, Food Service Company, Combat Logistics Regime... More
U.S. Marines with Food Service Company, Combat Logistics
U.S. Marines with Food Service Company, Combat Logistics Regiment 17, 1st Marine Logistics Group, display the units Major General W.P.T. Hill Field Mess Competition award during this years inspection aboard Cam... More
W.P.T. Hill Food Service Award
U.S. Marine Col. Erik B. Kraft, Commanding Officer Combat Logistics Regiment 17 (CLR-17), 1st Marine Logistics Group, instructs CLR-17's Non Commissioned Officers on the battle of Iwo Jima during the Major Gene... More
Lance Cpl. Jonathan Bernal prepares to fry catfish
Lance Cpl. Jonathan Bernal prepares to fry catfish during the Maj. Gen. W.P.T. Hill Field Mess Competition at Marine Corps Auxiliary Landing Field Bogue, Feb. 27, 2015. Bernal is a food service specialist with ... More
ARTA BEACH, Djibouti (July 25, 2015) U.S. Marine Maj.
ARTA BEACH, Djibouti (July 25, 2015) U.S. Marine Maj. Robert Tart, right, serves hot chow to Sgt. Garrett Kastl during sustainment training. Tart is the executive officer for Battalion Landing Team 3rd Battalio... More
Lance Cpl. Ashreonia Friar, left, Sgt. Steven Homidas,
Lance Cpl. Ashreonia Friar, left, Sgt. Steven Homidas, left center, Lance Cpl. Daniela Serrano, right center, and Lance Cpl. Andrew Hewitt work diligently to prepare food in the Camp Thunderdome field mess Oct.... More
Pfc. Oscar Ramero plays pool at a Single Marine Program
Pfc. Oscar Ramero plays pool at a Single Marine Program Recreation Center at Camp Pendleton, Feb. 7, 2016. The center hosted a Super Bowl party which included free food and games for noncommissioned officer ran... More
Lance Cpl. Marvin Ruiz, a food service specialist with
Lance Cpl. Marvin Ruiz, a food service specialist with Food Service Company, Headquarters Regiment, 1st Marine Logistics Group, prepares a main course that will be graded and judged by representatives from Head... More
U.S. Marines with the 7th Engineer Support Battalion,
U.S. Marines with the 7th Engineer Support Battalion, 1st Marine Logistics Group, go through mock breaching’s as part of group training. The training includes working with simulated explosives as well as breach... More
U.S. Marines with the 1st Marine Logistics Group gather
U.S. Marines with the 1st Marine Logistics Group gather for a change of command ceremony in recognition of the 7th Engineer Support Battalion (ESB). The change of command for 7th ESB, May 26th 2016, Camp Pendle... More
U.S. Marine Corps Lt. Gen. Mark Brilakis, left, commander,
U.S. Marine Corps Lt. Gen. Mark Brilakis, left, commander, Marine Corps Forces Command, embraces Brig. Gen. Michael E. Langley, deputy commanding general, II Marine Expeditionary Force, during a Bold Alligator ... More
U.S. Marines with Service Company, Headquarters Regiment,
U.S. Marines with Service Company, Headquarters Regiment, 2nd Marine Logistics Group, plan for the Major General W.P.T. Hill Awards competition on Camp Lejeune, N.C., Nov. 8, 2017. The Marines competed in the “... More
Cpl. Damian Newhall holds a cutting board full of bacon
Cpl. Damian Newhall holds a cutting board full of bacon during a food service evaluation designed for the Maj. Gen. William Pendleton Thompson Hill Award at Camp Foster, Okinawa, Japan, December 8, 2017. Marine... More
Lance Cpl. Anthony Anderson grills sirloin steaks in
Lance Cpl. Anthony Anderson grills sirloin steaks in preparation for the afternoon rush of Marines and Sailors at the Camp Kinser Mess Hall, Okinawa, Japan, Aug. 15, 2018. Food service specialists provide food ... More
Pfc. Christian Carballo, left, and Lance Cpl. William
Pfc. Christian Carballo, left, and Lance Cpl. William Jenkins begin setting up an Expeditionary Field Kitchen (EFK) Aug. 24, 2018, at Camp Kinser, Okinawa, Japan. EFKs are used by food service specialists to co... More
U.S. Marines assigned to Combat Service Support Company,
U.S. Marines assigned to Combat Service Support Company, I Marine Expeditionary Force Support Battalion fill a food container with chicken in the expeditionary field kitchen at Marine Corps Base Camp Pendleton,... More
U.S. Marines with Food Service Company, Combat Logistics
U.S. Marines with Food Service Company, Combat Logistics Group 37, 3rd Marine Logistics Group, prepare food for the W.P.T. Hill Award evaluation March 14, 2019 on Camp Kinser, Okinawa, Japan. Food service speci... More
Lance Cpl. Joaquin Nuñez, a food service specialist
Lance Cpl. Joaquin Nuñez, a food service specialist with 3rd Battalion, 9th Marine Regiment, 2nd Marine Division and Chicago native, scoops mashed potatoes into a serving pan for the Field Mess Competition, Aug... More
Sergeant Tony Serrato, a Bayard, Neb., native, flips
Sergeant Tony Serrato, a Bayard, Neb., native, flips steaks on a barbeque pit behind the 3rd Reconnaissance Battalion field mess hall. He is a food service specialist attached to the battalion.
The entry to 2nd Marine Logistic Group, Combat Logistics
The entry to 2nd Marine Logistic Group, Combat Logistics Regiment 27’s Food Service Company’s field mess hall and galley features a sign displaying the day’s menu. The menu included shrimp Creole and chicken a ... More
Sergeant Marcus Myers, left, a food service specialist
Sergeant Marcus Myers, left, a food service specialist with Headquarters Company, 1st Battalion, 9th Marine Regiment, Regional Command (Southwest), and Staff Sgt. Aviel Smith, right, food service specialist chi... More
Lance Cpl. Passion L. Wise prepares food Feb. 20 to
Lance Cpl. Passion L. Wise prepares food Feb. 20 to be evaluated for the Maj. Gen. William Pendleton Thompson Hill Memorial Awards at Camp Kinser. The awards annually recognize the accomplishments of Marine Cor... More
U.S. Marine Cpl. Ashley Sturgis from Thompson, Ga.,
U.S. Marine Cpl. Ashley Sturgis from Thompson, Ga., Food Service Company, Combat Logistics Regiment 17, 1st Marine Logistics Group, prepares a meal in a Expeditionary Field Kitchen during the Major General W.P.... More
Marines with Food Service Company, Combat Logistics
Marines with Food Service Company, Combat Logistics Regiment 17, 1st Marine Logistics Group, prepare lunch during a Major General W.P.T. Hill Memorial Award competition aboard Camp Pendleton, Calif., Feb. 26, 2... More
Marines stand in line waiting to enter the Ironman
Marines stand in line waiting to enter the Ironman field mess tents to sample food during the Maj. Gen. W.P.T. Hill Field Mess Competition at Marine Corps Auxiliary Landing Field Bogue, N.C., Feb. 27, 2015. Mar... More
ARTA BEACH, Djibouti (July 25, 2015) U.S. Marine Capt.
ARTA BEACH, Djibouti (July 25, 2015) U.S. Marine Capt. Edward Gonzales, left, hands a tray to Cpl. Aristotle Moran during sustainment training. Gonzales is the company commander for Headquarters and Service Com... More
Lance Cpl. Andrew Hewitt grills pork chops during the
Lance Cpl. Andrew Hewitt grills pork chops during the Maj. Gen. William Pendleton Thompson Hill Memorial Awards evaluation of the field mess category Oct. 20 aboard Camp Kinser, Okinawa, Japan. “I enjoy being i... More
Marines watch the Super Bowl at a Single Marine Program
Marines watch the Super Bowl at a Single Marine Program Recreation Center at Camp Pendleton, Feb. 7, 2016. The center hosted a party which included free food and games for noncommissioned officer ranks and belo... More
Sgt. Cindy Argueta, a chief cook with Food Service
Sgt. Cindy Argueta, a chief cook with Food Service Company, Headquarters Regiment, 1st Marine Logistics Group, creates information cards for a meal that will be graded and judged by representatives from Headqua... More
U.S. Marines with the 7th Engineer Support Battalion,
U.S. Marines with the 7th Engineer Support Battalion, 1st Marine Logistics Group, go through mock breaching’s as part of group training. The training includes working with simulated explosives as well as breach... More
U.S. Marines with the 1st Marine Logistics Group gather
U.S. Marines with the 1st Marine Logistics Group gather for a change of command ceremony in recognition of the 7th Engineer Support Battalion (ESB). The change of command for 7th ESB, May 26th 2016, Camp Pendle... More
Royal Navy Vice Admiral Benjamin J Key, left, fleet
Royal Navy Vice Admiral Benjamin J Key, left, fleet commander, United Kingdom, shakes hands with another distinguished guest during a Bold Alligator observance, Camp Lejeune, N.C., Oct. 25, 2017. Bold Alligator... More
U.S. Marines with Service Company, Headquarters Regiment,
U.S. Marines with Service Company, Headquarters Regiment, 2nd Marine Logistics Group, are inspected during the Major General W.P.T. Hill Awards competition on Camp Lejeune, N.C., Nov. 8, 2017. The Marines compe... More
A food service evaluator notices a hygiene flyer during
A food service evaluator notices a hygiene flyer during the Maj. Gen. William Pendleton Thompson Hill Award competition at Camp Foster, Okinawa, Japan, December 8, 2017. Marines with Marine Wing Support Squadro... More
Lance Cpl. Anthony Anderson grills sirloin steaks in
Lance Cpl. Anthony Anderson grills sirloin steaks in preparation for the afternoon rush of Marines and Sailors at the Camp Kinser Mess Hall, Okinawa, Japan, Aug. 15, 2018. Food service specialists provide food ... More
Lance Cpl. William Jenkins unfolds the canopies on
Lance Cpl. William Jenkins unfolds the canopies on an Expeditionary Field Kitchen (EFK) Aug. 24, 2018 on Camp Kinser, Okinawa, Japan. EFKs are used by food service specialists to cook and distribute food while... More
U.S. Marine Cpl. Arias Almengocalano, food service
U.S. Marine Cpl. Arias Almengocalano, food service specialist assigned to Combat Service Support Company, I Marine Expeditionary Force Support Battalion fills a food container with rice in the expeditionary fie... More
U.S. Marines with Food Service Company, Combat Logistics
U.S. Marines with Food Service Company, Combat Logistics Group 37, 3rd Marine Logistics Group, competed in the W.P.T. Hill Award evaluation March 14, 2019 on Camp Kinser, Okinawa, Japan. Food service specialist... More
Corporal Chad Willis, a Chicago native and a reconnaissance
Corporal Chad Willis, a Chicago native and a reconnaissance Marine with 3rd Reconnaissance Battalion, serves a spoonful of vegetables to a fellow recon Marine. Willis is one of two messmen assigned for duty in ... More
Cpl. Chris Cosentino, a food service specialist with
Cpl. Chris Cosentino, a food service specialist with 1st Battalion, 6th Marine Regiment, 2nd Marine Division and Lancaster, Pa., puts rice pilaf into the oven for the Field Mess Competition, August 3, 2012. 1/6... More
Cpl. Mackenzie Viglianco with 2nd Marine Logistic Group,
Cpl. Mackenzie Viglianco with 2nd Marine Logistic Group, Combat Logistics Regiment 27’s Food Service Company places biscuit batter atop a tray with chicken a la king as other Marines rush around her to prepare ... More
Sergeant Marcus Myers, a food service specialist with
Sergeant Marcus Myers, a food service specialist with Headquarters Company, 1st Battalion, 9th Marine Regiment, Regional Command (Southwest), has his new rank pinned by Staff Sgt. Aviel Smith, food service spec... More
Marines stand in formation Feb. 20 as evaluators ask
Marines stand in formation Feb. 20 as evaluators ask questions about food preparation for the Maj. Gen. William Pendleton Thompson Hill Memorial Awards at the Combat Logistics Regiment 37 field mess hall on Cam... More
U.S. Marines with Food Service Company, Combat Logistics
U.S. Marines with Food Service Company, Combat Logistics Regiment 17, 1st Marine Logistics Group, sanitize cooking utensils during the Major General W.P.T Hill Field Mess Competition aboard Camp Pendleton, Cali... More
Staff Sgt. Manuel E. Ramos, staff non-commissioned
Staff Sgt. Manuel E. Ramos, staff non-commissioned officer-in-charge, Food Service Company, Combat Logistics Regiment 17, 1st Marine Logistics Group, conducts a line-brief, explaining how the dishes were prepar... More
Lance Cpl. Ashreonia Friar stirs pans of macaroni and
Lance Cpl. Ashreonia Friar stirs pans of macaroni and cheese during the Maj. Gen. William Pendleton Thompson Hill Memorial Awards evaluation of the field mess category Oct. 20 aboard Camp Kinser, Okinawa, Japan... More
Pvt. Jagger Roche grabs free snacks at a Single Marine
Pvt. Jagger Roche grabs free snacks at a Single Marine Program Recreation Center at Camp Pendleton, Feb. 7, 2016. The center hosted a Super Bowl party which included free food and games for noncommissioned offi... More
Nydia Ekstrom, CEC CFE, left, a Military Corporate
Nydia Ekstrom, CEC CFE, left, a Military Corporate Chef with the National Restaurant Association, Master Gunnery Sgt. Marco Barnes, middle, and Lt. Col. Gary Spinelli, right, both representatives from Headquart... More
U.S. Marines with the 7th Engineer Support Battalion,
U.S. Marines with the 7th Engineer Support Battalion, 1st Marine Logistics Group, go through mock breaching’s as part of group training. The training includes working with simulated explosives as well as breach... More
U.S. Marine Lt. Col. Jennifer A. Nash receives the
U.S. Marine Lt. Col. Jennifer A. Nash receives the unit colors from Lt. Col. Eric J. Penrod with 7th Engineer Support Battalion (ESB) 1st Marine Logistics Group. The change of command for 7th ESB, May 26th 2016... More
U.S. Marine Corps Sgt. Maj. Rene Salina, right, sergeant
U.S. Marine Corps Sgt. Maj. Rene Salina, right, sergeant major, 2nd Marine Expeditionary Brigade, welcomes distinguished guest during a Bold Alligator observance, Camp Lejeune, N.C., Oct. 25, 2017. Bold Alligat... More
U.S. Marines with Service Company, Headquarters Regiment,
U.S. Marines with Service Company, Headquarters Regiment, 2nd Marine Logistics Group, prepare to serve food during the Major General W.P.T. Hill Awards competition on Camp Lejeune, N.C., Nov. 8, 2017. The Marin... More
Lt. Cmdr. James Williford, Marine Aircraft Group 36’s
Lt. Cmdr. James Williford, Marine Aircraft Group 36’s Chaplain, speaks with the guard during a food service evaluation designed for the Maj. Gen. William Pendleton Thompson Hill Award at Camp Foster, Okinawa, J... More
Lance Cpl. Ashley Almazo sanitizes her workstation
Lance Cpl. Ashley Almazo sanitizes her workstation while preparing for the afternoon meal at the Camp Kinser Mess Hall, Okinawa, Japan, Aug. 15, 2018. It is very important for food service specialists to mainta... More
Pfc. Christian Carballo, left, and Lance Cpl. William
Pfc. Christian Carballo, left, and Lance Cpl. William Jenkins assemble stairs for an Expeditionary Field Kitchen (EFK) Aug. 24, 2018, at Camp Kinser, Okinawa, Japan. EFKs are used by food service specialists to... More
U.S. Food Service Specialist Marines assigned to Combat
U.S. Food Service Specialist Marines assigned to Combat Service Support Company, I Marine Expeditionary Force Support Battalion resupply drinks at the field mess hall at Marine Corps Base Camp Pendleton, Califo... More
U.S. Marines with Food Service Company, Combat Logistics
U.S. Marines with Food Service Company, Combat Logistics Regiment 37, 3rd Marine Logistics Group, prepare food for the W.P.T. Hill Award evaluation on Camp Kinser, Okinawa, Japan, March 14, 2019. Food service s... More
Lance Cpl. David Soundara, a food service specialist
Lance Cpl. David Soundara, a food service specialist with 1st Battalion, 6th Marine Regiment, 2nd Marine Division and Amarillo, Texas native, slices fresh strawberries for the Field Mess Competition, Aug. 3, 20... More
Marines from 2nd Marine Logistic Group, Combat Logistics
Marines from 2nd Marine Logistic Group, Combat Logistics Regiment 27’s Food Service Company pick grapes apart for a fruit and salad bar during a competition to represent II Marine Expeditionary Force for the Ma... More
Marines enjoy a meal Feb. 20 during an inspection for
Marines enjoy a meal Feb. 20 during an inspection for the Maj. Gen. William Pendleton Thompson Hill Memorial Awards at the Combat Logistics Regiment 37 field mess hall on Camp Kinser. “We haven’t seen the other... More
U.S. Marine Sgt. Ryan Yarte, Food Service Company,
U.S. Marine Sgt. Ryan Yarte, Food Service Company, Combat Logistics Regiment 17 (CLR-17), 1st Marine Logistics Group, serves dessert to CLR-17 Non Commissioned Officers during the Major General W.P.T Hill Field... More
Marines from Combat Logistics Regiment 17, 1st Marine
Marines from Combat Logistics Regiment 17, 1st Marine Logistics Group, enter Camp Bloodstripe for chow during a Major General W.P.T. Hill Memorial Award competition aboard Camp Pendleton, Calif., Feb. 26, 2014.... More
Camp Thunderdome stands ready for inspection during
Camp Thunderdome stands ready for inspection during the field mess category’s evaluation for the Maj. Gen. William Pendleton Thompson Hill Memorial award Oct. 20 aboard Camp Kinser, Okinawa, Japan. Food Service... More
Marines celebrate during the Super Bowl at a Single
Marines celebrate during the Super Bowl at a Single Marine Program Recreation Center at Camp Pendleton, Feb. 7, 2016. The center hosted a party which included free food and games for noncommissioned officer ran... More
Marines with Food Service Company, Headquarters Regiment,
Marines with Food Service Company, Headquarters Regiment, 1st Marine Logistics Group, serve food prepared during a competition for the Maj. General William Pendleton Thompson Hill Memorial award in the field me... More
U.S. Marines with the 7th Engineer Support Battalion,
U.S. Marines with the 7th Engineer Support Battalion, 1st Marine Logistics Group, go through mock breaching’s as part of group training. The training includes working with simulated explosives as well as breach... More
U.S. Marines with the 1st Marine Logistics Group gather
U.S. Marines with the 1st Marine Logistics Group gather for a change of command ceremony in recognition of the 7th Engineer Support Battalion (ESB). The change of command for 7th ESB, May 26th 2016, Camp Pendle... More
Distinguished guests exit the Julian C. Smith Hall
Distinguished guests exit the Julian C. Smith Hall during a Bold Alligator observance, Camp Lejeune, N.C., Oct. 25, 2017. Bold Alligator is a training exercise focused on a regimental amphibious assault that al... More
U.S. Marine Corps Brig. Gen. David W. Maxwell, left,
U.S. Marine Corps Brig. Gen. David W. Maxwell, left, commanding general of 2nd Marine Logistics Group (2D MLG), II Marine Expeditionary Force, is served food by Marines with Service Company, Headquarters Regime... More
U.S. Marines with Marine Wing Support Squadron 172,
U.S. Marines with Marine Wing Support Squadron 172, cook a three-course meal during a food service evaluation designed for the Maj. Gen. William Pendleton Thompson Hill Award at Camp Foster, Okinawa, Japan, Dec... More
Lance Cpl. Anthony Anderson grills sirloin steaks in
Lance Cpl. Anthony Anderson grills sirloin steaks in preparation for the afternoon rush of Marines and Sailors at the Camp Kinser Mess Hall, Okinawa, Japan, Aug. 15, 2018. Food service specialists provide food ... More
Pfc. Christian Carballo looks over the Expeditionary
Pfc. Christian Carballo looks over the Expeditionary Field Kitchen (EFK) after assembling it Aug. 24, 2018 at Camp Kinser, Okinawa, Japan. EFKs are used by food service specialists to cook and distribute food ... More
U.S. Marine Cpl. Daron Lando, a cyber network operator
U.S. Marine Cpl. Daron Lando, a cyber network operator assigned to 9th Communications Battalion, I Marine Expeditionary Force Information Group fills out a comment card of his experience while eating at the fie... More
U.S. Marines with Food Service Company, Combat Logistics
U.S. Marines with Food Service Company, Combat Logistics Regiment 37, 3rd Marine Logistics Group, prepare food for the W.P.T. Hill Award evaluation on Camp Kinser, Okinawa, Japan, March 14, 2019. Food Service s... More
Master Gunnery Sgt. Carlos Middlebrooks, tests the
Master Gunnery Sgt. Carlos Middlebrooks, tests the temperature of the beef and corn after it is done cooking to make sure it meets the required standard during the Field Mess Competition, Aug. 3, 2012. Middlebr... More
Shuji Omine carves a flower out of a carrot as decoration
Shuji Omine carves a flower out of a carrot as decoration Feb. 21 at the Camp Kinser Mess Hall. The mess hall earned the 2013 Marine Corps Installations Pacific Best Mess Hall of the Year title and is now compe... More
U.S. Marine Sgt. Ryan Yarte, Food Service Company,
U.S. Marine Sgt. Ryan Yarte, Food Service Company, Combat Logistics Regiment 17 (CLR-17), 1st Marine Logistics Group, serves dessert to CLR-17 Non Commissioned Officers during the Major General W.P.T Hill Field... More
Lance Cpl. Bryant M. Hiratagarnet, food service specialist,
Lance Cpl. Bryant M. Hiratagarnet, food service specialist, Food Service Company, Combat Logistics Regiment 17, 1st Marine Logistics Group, prepares deserts during a Major General W.P.T. Hill Memorial Award com... More
Marines enjoy a meal cooked for evaluation in the field
Marines enjoy a meal cooked for evaluation in the field mess category of the Maj. Gen. William Pendleton Thompson Hill Memorial Awards Oct. 20 aboard Camp Kinser, Okinawa, Japan. Food Service Company’s field me... More
Nydia Ekstrom, CEC CFE, a Military Corporate Chef with
Nydia Ekstrom, CEC CFE, a Military Corporate Chef with the National Restaurant Association, presents a coin and good praise to Cpl. Marcus LiufauWright, a food service specialist with Food Service Company, Head... More
U.S. Marines with the 7th Engineer Support Battalion,
U.S. Marines with the 7th Engineer Support Battalion, 1st Marine Logistics Group, go through mock breaching’s as part of group training. The training includes working with simulated explosives as well as breach... More