Marine Corps experience influences future restaurant owner
Summary
Sergeant Jonathan Colobono, a food service specialist, places biscuits in a pan in preparation for the upcoming dinner rush on Forward Operating Base Sabit Qadam, Afghanistan, Nov. 1. Currently serving with 2nd Battalion, 7th Marines, Regimental Combat Team 7, Colobono is on his third combat deployment and has aspirations of owning his own restaurant.
Tags
Date
01/11/2012
Source
Defense Visual Information Distribution Service
Copyright info
Public Domain Dedication. Public Use Notice of Limitations: https://www.dvidshub.net/about/copyright