The Boston Cooking School magazine of culinary science and domestic economics (1908) (14580485727)

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The Boston Cooking School magazine of culinary science and domestic economics (1908) (14580485727)

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Identifier: bostoncookingsch19hill_7 (find matches)
Title: The Boston Cooking School magazine of culinary science and domestic economics
Year: 1896 (1890s)
Authors: Hill, Janet McKenzie, 1852-1933, ed Boston Cooking School (Boston, Mass.)
Subjects: Home economics Cooking
Publisher: Boston : Boston Cooking-School Magazine
Contributing Library: Boston Public Library
Digitizing Sponsor: Boston Public Library



Text Appearing Before Image:
ToDestroyGerms,Foul Gasesand prevent sickness,the last thing at nightpour into the wastepipes,closets, etc, a little Piaffe Chlorides. The Household Disinfectant Buy advertised goods — do not accept substitutesxiv ADVERTISEMENTS
Text Appearing After Image:
Welchs Grape Juice Purity in grape juice means plain grape juice;that is, juice as you find it in the grape. Purity is losT: by putting in preservatives or byadding coloring matter, or by diluting the juice orby lack of care in any Step in manufacture. Welchs Grape Juice is pure. The juice fromthe grapes we use needs nothing to prevent spoil-ing, nothing to heighten its color and nothing toenhance its food value. The grapes are inspected before they arewashed, washed before they are stemmed andstemmed before they are pressed. They are the choices!: Concords grown in thefamous Chautauqua vineyards. We have learnedhow to transfer the juice from the lusciousclusters to the bottle unchanged in any way. If your dealer doesnt keep Welchs, send $3.00 fortrial dozen pints, express prepaid east of Omaha. Bookletof forty delicious ways of using Welchs Grape Juice free.Sample 3-oz. bottle by mail, 10c. The Welch Grape Juice Co., Westfield, N. Y. What it Means to have your shingles stained with C

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1908
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Boston Public Library
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public domain

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