Culinary Specialist 3rd Class John Beauvais, assigned to the Ticonderoga-class guided-missile cruiser USS Antietam (CG 54), prepares lunch for the ship's crew.

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160126-N-ZZ786-059
WATERS SOUTH OF JAPAN (Jan. 26, — 160126-N-ZZ786-059 WATERS SOUTH OF JAPAN (Jan. 26,

Culinary Specialist 3rd Class John Beauvais, assigned to the Ticonderoga-class guided-missile cruiser USS Antietam (CG 54), prepares lunch for the ship's crew.

description

Summary

WATERS SOUTH OF JAPAN (Jan. 26, 2016) Culinary Specialist 3rd Class John Beauvais, assigned to the Ticonderoga-class guided-missile cruiser USS Antietam (CG 54), prepares lunch for the ship's crew. Antietam is on patrol in the 7th Fleet area of operations in support of security and stability in the Indo-Asia-Pacific. (U.S. Navy photo by Mass Communication Specialist 3rd Class David Flewellyn) File# 160126-N-ZZ786-059

date_range

Date

26/01/2016 - 26/01/2016

place

Location

WATERS SOUTH OF JAPAN

create

Source

U.S. NAVY

link

Link

https://www.navy.mil/

copyright

Copyright info

Public Domain