Similar
Related
Culinary Specialist 2nd Class (SW) Lee Foreman dices
Summary
Culinary Specialist 2nd Class (SW) Lee Foreman dices peppers as part of meal preparation in the Naval Medical Center Portsmouth (NMCP) Galley. Foreman has worked in the galley for two years and is known around NMCP as “Chef Lee,” is a certified chef by the Culinary Institute of Virginia. U.S. Navy photo by Sonar Technician 3rd Class Paul Wu.
Tags
Date
25/07/2017
Source
Defense Visual Information Distribution Service
Copyright info
Public Domain Dedication. Public Use Notice of Limitations: https://www.dvidshub.net/about/copyright
