Army Spc. Alejandro Gomez (left) dons personal protective
Army Spc. Alejandro Gomez (left) dons personal protective fire resistant gear with the help of Fire Inspector, Alphonso Isom, as part of Fire Prevention Week kickoff activities at the base galley, Oct. 8, 2018.... More
In the Aden Square market, celebrants and pilgrims
In the Aden Square market, celebrants and pilgrims alike share in the camaraderie of making and drinking local chai tea during the Ashura celebration in Kadamiya, Iraq, on Jan. 17.
1998 LEWIS RESEARCH CENTER OPEN HOUSE
1998 LEWIS RESEARCH CENTER OPEN HOUSE NASA Identifier: C-1998-2577
NASA PLUM BROOK STATION OPEN HOUSE - MEDIA DAY
NASA PLUM BROOK STATION OPEN HOUSE - MEDIA DAY NASA Identifier: GRC-C-1999-2378
The Kimberly High School Band, from Kimberly, Wisconsin,
The Kimberly High School Band, from Kimberly, Wisconsin, performed aboard the decommissioned Iowa-Class Battleship, USS Wisconsin (BB-64) during the battleship’s 75th Commissioning Anniversary. The band is unde... More
Kabobs are placed on the grill at the 2nd Annual Bliss
Kabobs are placed on the grill at the 2nd Annual Bliss Brews and Cues at Freedom Crossing on Fort Bliss, Texas, Oct. 11. (U.S. Army photo by Sgt. Jarred Woods, 16th Mobile Public Affairs Detachment.)
Janine Smith from the Montana Barbeque Company prepares
Janine Smith from the Montana Barbeque Company prepares ribs and chicken for the Bliss Brews and Que festival at Freedom Crossing on main post Fort Bliss from Oct. 12 to 14. The Bliss Brews and Que Festival ga... More
US COAST GUARD Crab Dinner
PASCAGOULA, Miss. - Seaman Anthony Martinez, performing the duties of a mess cook, breaks apart crab legs for the first dinner aboard Coast Guard Cutter Bertholf, May 9, 2008. Bertholf's crew celebrated deliver... More
Dr. Marcus Griffin, anthropologist for the 2nd Brigade
Dr. Marcus Griffin, anthropologist for the 2nd Brigade Combat Team, 101st Airborne Division (Air Assault) inspects a fruit stand in Ghazaliyah, Iraq, Jan. 13.
An Iraqi woman walks her produce-filled wheel barrel
An Iraqi woman walks her produce-filled wheel barrel across the street in front of delegates from the House Appropriations Committee for Foreign Operations as they walk through the "fish market" in the Shababkh... More
Alaska by Elisse Goldstein, US Coast Guard Photo
In back of the Coast Guard C-130 search plane, bundled in bright orange canvas bags, an assortment of rescue equipment is ready to be deployed by parachute. The bundles included life rafts, radios, survival ki... More
An Iraqi man packs away his goods as the day comes
An Iraqi man packs away his goods as the day comes to an end in a market in the western Baghdad neighborhood of Kadhamiyah, April 2. Local citizens slowly return to the streets to sell or buy merchandise days f... More
CGC Boutwell Night Bakers, US Coast Guard Photo
(April 11, 2008) ONBOARD THE USCGC BOUTWELL - Petty Officer 3rd Class Errol Vanzie and Seaman Shannon C. Hester, from the CGC Boutwell, prepare baked goods for the following workday during the Boutwell's easter... More
Health care specialist patrols central Baghdad
Sgt. Andrew Schneider, a health care specialist from Melcher-Dallas, Iowa, scans for possible threats during a dismounted patrol in central Baghdad on April 21. Schneider is assigned to Troop C, 3rd Squadron, 8... More
Sailors of the Navy Operational Support Center (NOSC)
Sailors of the Navy Operational Support Center (NOSC) Tulsa chief's mess grill burgers and hot dogs during the center's annual Family Day. Enough food was prepared for 159 military attendees, 291 family members... More
081103-N-6282K-177 PERSIAN GULF (Nov. 3, 2008) Seaman
081103-N-6282K-177 PERSIAN GULF (Nov. 3, 2008) Seaman Raphael Knight carves a pumpkin during a Halloween celebration aboard the multi-purpose amphibious assault ship USS Iwo Jima (LHD 7). Iwo Jima is deployed a... More
U.S. Marines from Marine Wing Support Squadron 273
U.S. Marines from Marine Wing Support Squadron 273 barbecue steaks at Sahl Sinjar Air Field in Ninawa province, Iraq, Nov. 5.
British secretary of state for international development,
British secretary of state for international development, Member of Parliament Douglas Alexander, buys a snack from a downtown street vendor during his visit to the city of Basra, Iraq, Nov. 6, 2008.
A food service worker stands ready to present U.S Soldiers
A food service worker stands ready to present U.S Soldiers with their Thanksgiving meal at the military dining facility located on Forward Operating Base Rustamiyah, Iraq, on Nov. 27, 2008.
Local Iraqis of Mufaqiyah District in Basra, Iraq,
Local Iraqis of Mufaqiyah District in Basra, Iraq, discuss feelings toward the upcoming elections with U.K Soldier Sgt. Bob Sealy on Jan. 12. This election is the first one where women are able to run for office.
US COAST GUARD Unloading food, Alaska
BARROW, Alaska - The crew of the Coast Guard Cutter Healy unloads more than 9,000 pounds of food from a C-130 Hercules from Air Station Kodiak Aug. 7, 2009.
2003 ASIAN PACIFIC ISLANDERS AMERICAN HERITAGE MONTH PROGRAM
2003 ASIAN PACIFIC ISLANDERS AMERICAN HERITAGE MONTH PROGRAM NASA Identifier: C-2003-965
Facilities Division Annual Appreciation Luncheon - 2007
Facilities Division Annual Appreciation Luncheon - 2007 NASA Identifier: C-2007-1602
Plum Brook Station - Space Power Facility (SPF) Media Event
Plum Brook Station - Space Power Facility (SPF) Media Event NASA Identifier: C-2007-1059
Glenn Research Center Annual Employee Picnic - 2007
Glenn Research Center Annual Employee Picnic - 2007 NASA Identifier: C-2007-1335
Stop Hunger food bank FLORIDA
MIAMI - Coast Guard Chief Petty Officer Bruce Wright, of the Seventh District Auxiliary branch, helped a gentleman load his vehicle with goods from the Stop Hunger food bank Thursday, Sept. 17, 2009. In line w... More
Afghan elders, security forces and coalition forces
Afghan elders, security forces and coalition forces enjoy a meal together after the completion of a ceremony marking the first year anniversary of the Kandahar Air Wing at Kandahar Airfield, Oct. 5.
US COAST GUARD BBQ Challenge U.S. Coast Guard photograph
SLIDELL, La. - U.S. Coast Guard Senior Chief Petty Officer David Cooper, an electronics technician from the Electronic Support Detachment in New Orleans, slices a brisket during the Slidell Barbeque Challenge, ... More
Right, U.S. Public Health Service Lt. Jaclyn Rubio,
Right, U.S. Public Health Service Lt. Jaclyn Rubio, attached to Operation Continuing Promise 2010, gives an oral hygiene class to Haitians at a medical site in Port-de Paix, Haiti, on July 31. CP10 is a collabo... More
First Responders BBQ Throwdown, US Coast Guard Photo
Barbaque enthusiasts try a sample from the Coast Guard's BSU Fouled Anchor team entry to the First Responders BBQ Throwdown at the High Street Landing in Portsmouth, Va., Aug. 7, 2010. The team composed of Chie... More
Marjah Financial Minister Observes Flourishing Bazaar
Yar Mohammad Barak, the district financial minister of Marjah, hands Afghani to an Afghan child in exchange for watermelon at the Koru Chareh bazaar in Marjah, Afghanistan, Aug. 9. The bazaar has seen business ... More
third annual West Sound Safety and Health Expo
Petty Officer 1st Class Gilbert Velez, a hospital corpsman and a Reserve Component Sailor from Great Falls, Mont., assigned to Naval Hospital Bremerton, mans the Health Promotion booth at the third annual West ... More
DWH Plaquemines Branch-Decon Unit
VENICE, La. - Mark Kimble, a Venice resident, washes a hard hat Aug. 19, 2010, at the Deepwater Horizon Response Plaquemines Branch decontamination unit. Kimble cleans boom with power washers as vessels bring ... More
Dawn of commercial shrimp season
CHAUVIN, La. - Mike Blanchard, a shrimp boat captain here, presents his catch on one of the first days of the commercial shrimp season at Robinson Canal, Aug. 19, 2010. Blanchard has been trolling for shrimp on... More
Cassidy L. Stevens gives a hot dog to 10-year-old Khari
Cassidy L. Stevens gives a hot dog to 10-year-old Khari R. Solivan at the MCCS block party. Stevens, who normally works at Marine and Family Programs, volunteered for the block party to help raise awareness of ... More
US COAST GUARD Red Snapper
VENICE, La. - Jimmy O'Flynn, a local fisherman, cleans red snapper that was caught here, Oct. 1, 2010. Today marked the first opening of the snapper fishing season after the Deepwater Horizon oil spill. U.S. ... More
Lance Cpl. Timothy Hoffman, food service specialist
Lance Cpl. Timothy Hoffman, food service specialist for Marine Corps Air Station Cherry Point, fries hush puppies for Morehead City’s annual Seafood Festival Saturday. Seven Marines volunteered for the communit... More
U.S. Army Maj. Jonathan Price, Ghazni Provincial
U.S. Army Maj. Jonathan Price, Ghazni Provincial Reconstruction Team civil affairs team leader from East Windsor, N.J., buys cookies from a pastry store Oct. 13 in Sanga Masha Village in Jaghor District. The te... More
Master Sgt. Phyllis Jernigan, the non-commissioned
Master Sgt. Phyllis Jernigan, the non-commissioned officer in charge of the 13th Combat Sustainment Support Battalion's current operations, and Florida native, dresses as a witch for Halloween and stirs the Dra... More
A local Albertsons from Fallbrook, Calif., show their
A local Albertsons from Fallbrook, Calif., show their support to Combat Logistic Regiment 15 Marines, sailors and their families, at Camp Pendleton Calif., by supplying them with more than 300 complete meals to... More
Aboard USS Carl Vinson, a sailor makes her way through
Aboard USS Carl Vinson, a sailor makes her way through the serving line during the ship's traditional Thanksgiving feast. Over 300 pounds of potatoes, 14 turkeys and hours of preparation were needed to serve th... More
Holidays at Coast Guard Academy Quarters One
Coast Guard Petty Officer 2nd Class Gama Negron of Puerto Rico prepares a cheese platter in the home of Adm. J. Scott Burhoe at the U.S. Coast Guard Academy in New London, Conn., Friday, Dec. 10, 2010. During ... More
An Afghan National Police officer cooks lunch for the
An Afghan National Police officer cooks lunch for the elders and military members during a visit to the Deh Yak District Center, Dec. 11. The purpose of the visit was to conduct a site survey and meet with elde... More
An impressed customer at the Zone 2 Dining Facility
An impressed customer at the Zone 2 Dining Facility on Dec. 25. This soldier is awestruck by the detail of the food carvings-which proved a show stopper for all attending this holiday meal. The food sculptures ... More
A Marine from 1st Marine Logistics Group (Forward)
A Marine from 1st Marine Logistics Group (Forward) receives hi Christmas meal, Dec. 25, at a mess hall on Camp Leatherneck, Afghanistan. Officers and senior enlisted Marines and sailors their Christmas dinner.
An Afghan woman serves chai tea and noqal to U.S. soldiers
An Afghan woman serves chai tea and noqal to U.S. soldiers and airmen serving with the Kentucky National Guard Agribusiness Development Team 3, Task Force Hurricane, Jabal us Saraj district, Parwan province, Af... More
Sgt. Paul Harris, head cook with Company E, 703rd Brigade
Sgt. Paul Harris, head cook with Company E, 703rd Brigade Support Battalion, 4th Advise and Assist Brigade, 3rd Infantry Division, Unites States Division – Center, lays New York strip steaks onto the grill Jan.... More
U.S. Army Warrant Officer 4 Kenneth Brodhead, a helicopter
U.S. Army Warrant Officer 4 Kenneth Brodhead, a helicopter instructor pilot in Company C Dustoff, Task Force Phoenix, 10th Combat Aviation Brigade/TF Falcon, enjoys a cupcake made by soldiers within his unit af... More
A platoon leader from Task Force Iron Ranger stops
A platoon leader from Task Force Iron Ranger stops during a foot patrol to buy cookies from the Tanar village bakery in Khas Konar district, Konar province, Feb. 28.
Doug Warnecke, Executive Director of the USO of Indiana,
Doug Warnecke, Executive Director of the USO of Indiana, unloads donations from Indianapolis Southside Harley-Davidson at the Camp Atterbury USO March 1. Customers and employees of the family-owned business beg... More
Space Shuttle Discovery Launch (201102240008HQ)
NASA Orbital Processing Facility Inspector Janaro Negrete, fills cups with the post launch traditional beans and cornbread to take and share with his colleagues at the Launch Control Center (LCC) after the laun... More
A villager prepares kabobs for General Zulmai Waisa,
A villager prepares kabobs for General Zulmai Waisa, Afghan National Army 209th Corps Commander, and German Colonel Jurgen Joachim von Sandrart, Commander Operation Mentor and Liaison Team during their visit he... More
Roosevelt Hosts Deployment Easter Egg Hunt
Paul Brooks, senior chief culinary specialist, serves Easter dinner to the crew aboard Arleigh-Burke class guided-missile destroyer USS Roosevelt. Roosevelt’s First Class Petty Officers’ Association organized a... More
Dining facility workers pass meals to Afghan National
Dining facility workers pass meals to Afghan National Army soldiers at lunch time on June 12, 2011, at the Regional Military Training Center, in Kandahar, Afghanistan.
MARINE CORPS AIR GROUND COMBAT CENTER TWENTYNINE PALMS,
MARINE CORPS AIR GROUND COMBAT CENTER TWENTYNINE PALMS, Calif. - U.S. Marine Sgt. Pedro Canela Jr. with Regimental Combat Team 5 prepares steaks for warrior night during Enhanced Mojave Viper here June 17. As t... More
Handing out meals, Afghanistan
Spc. Shaun Donahue of the 584th Maintenance Company, 142nd Combat Sustainment Support Battalion, 101st Sustainment Brigade, provides an Afghan driver with bottled water and a Halal meal. The drivers will soon h... More
Spc. Moses Lim stirs rice during meal preparation at
Spc. Moses Lim stirs rice during meal preparation at Forward Operating Base Independence during the 2011 Combat Support Training Exercise held here. The 2011 CSTX is one of several major exercises conducted by ... More
Portsmouth CG City Celebration PORTSMOUTH VIRGINIA
PORTSMOUTH, Va.-Navy Petty Officer 2nd Class Micah B. Lee from Naval Medical Center Portsmouth offers some barbeque to an attendee of the First Responders BBQ & Slaw Throwdown here Aug. 4, 2011. The Navy team f... More
Portsmouth CG City Celebration PORTSMOUTH VIRGINIA
PORTSMOUTH, Va.-Crew members from the Coast Guard Cutter Frank Drew serve pulled pork to attendees of the First Responders BBQ & Slaw Throwdown here Aug. 4, 2011. The team from the Frank Drew won an award for h... More
Not just for soldiers: How a contractor lives the Warrior's Ethos
Michelle Klapper, MWR coordinator at Forward Operating Base Spin Boldak, Afghanistan, sits among items her facility offers to the service members and civilians currently deployed here in support of Operation En... More
Service members from across Regional Command Southwest
Service members from across Regional Command Southwest gathered at the Camp Leatherneck Fire Department with firefighters Sept. 11, 2011. The troops and firefighters came together to commemorate the 10th anniv... More
Food for VADM Brown - U.S. Coast guard photo
SAN FRANCISCO - Vice Adm. Manson K. Brown, Coast Guard Pacific Area commander, takes part in the San Francisco Fleet Week barbecue held in San Francisco, Oct. 10, 2011. The barbecue was provided at no coast to ... More
Patty Underdahl, health promotion coordinator, NBHC
Patty Underdahl, health promotion coordinator, NBHC Albany, displays types of food to lower cholesterol, recently.
Participants in the United Service Organization’s 2011
Participants in the United Service Organization’s 2011 Goodwill Golf Course enjoy a buffet lunch before the door prizes are awarded at Taiyo Golf Course in Okinawa, Japan Oct. 21. The USO is a private, nonprofi... More
Japanese Air Self Defense Force members volunteer their
Japanese Air Self Defense Force members volunteer their time to hand out food and drinks to participants in this year’s Kadena Special Olympics at Kadena Air Base, Japan, Nov. 5. This year marks the 12th annual... More
Deployed Fairchild airmen to receive care packages from community
Members of Fairchild’s enlisted and officers’ spouses clubs, the first sergeants council, volunteer airmen and even volunteers from Country Home Power came together to assemble care packages for deployed airmen... More
A Goat Dining Facility worker carves roast beef during
A Goat Dining Facility worker carves roast beef during the dinner hour at Camp Eggers, Kabul, on Thanksgiving Day. The Camp Eggers DFACs served a myriad of cuisines to NTM-A service members, contractors and civ... More
Stevi Colby, right, a Semper Fit administrator and
Stevi Colby, right, a Semper Fit administrator and a Boulder, Colo., native, hands bells to runners for their shoes before the Jingle Bell Jog sponsored by Marine Corps Community Services and Semper Fit aboard ... More
Machinist Mate 1st Class Patricia Atterberry and Machinist
Machinist Mate 1st Class Patricia Atterberry and Machinist Mate 1st Class Pablo M. Esquivel, both assigned to Expeditionary Combat Readiness Center, help members of the USO put together bags of treats at Baltim... More
Pfc. Randy Smiley, a cook with Troop A, 1st Squadron,
Pfc. Randy Smiley, a cook with Troop A, 1st Squadron, 10th Cavalry Regiment, 2nd Brigade Combat Team, 4th Infantry Division, flips enchiladas on the grill inside the kitchen trailer at Area Control Station 4, D... More
USS John C. Stennis - Defense imagery management operations center
A U.S. sailor serves chow to the family member of a sailor on the mess decks aboard the aircraft carrier USS John C. Stennis (CVN 74) under way in the Pacific Ocean Feb. 28, 2012. Stennis is hosting the friends... More
Amy Briller, from Long Island, N.Y., sells merchandise
Amy Briller, from Long Island, N.Y., sells merchandise from the Royal Maces of Strike Fighter Squadron (VFA) 27 on the flight deck of the Nimitz-class aircraft carrier USS George Washington (CVN 73) during the ... More
A food service specialist with Food Service Company,
A food service specialist with Food Service Company, Combat Logistics Regiment 27, 2nd Marine Logistics Group stacks trays in preparation of a meal served during a training exercise aboard Camp Lejeune, N.C., M... More
Lance Cpl. Andy Altona helps prepare a meal for Asian
Lance Cpl. Andy Altona helps prepare a meal for Asian Pacific Heritage Month aboard amphibious transport dock ship USS New York (LPD 21). New York is part of the Iwo Jima Amphibious Ready Group with the embark... More
Team Incirlik members attend the Asian-Pacific American
Team Incirlik members attend the Asian-Pacific American Heritage Month Celebration, May 19, 2012, at Arkadas Park on Incirlik Air Base, Turkey. The celebration featured traditional dances, music and cuisine fro... More
A cook team, Janet G. Lamb, closest, Kelsey K. Atkins,
A cook team, Janet G. Lamb, closest, Kelsey K. Atkins, middle, and Beth F. Atkins, furthest, "paint" their chicken with spices at the New Bern Military Alliance Chicken Pick'n aboard Marine Corps Air Station Ch... More
USA Science and Engineering Festival (201010230008HQ)
Visitors crowd the NASA exhibits during the USA Science and Engineering Festival, Saturday, Oct. 23, 2010, on the National Mall in Washington. NASA, joined with more than 500 science organizations this weekend ... More
Station residents stand in line for food during the
Station residents stand in line for food during the Single Marine Program Birthday Bash, which took place behind the Hornet's Nest here June 22, 2012. the celebration included karaoke, free food, a tricycle rac... More
U.S. Navy culinary specialists serve food during an
U.S. Navy culinary specialists serve food during an outdoor barbecue provided by the Trident Inn Galley at Naval Base Kitsap, Wash., July 11, 2012. (U.S. Navy photo by Sonar Technician 3rd Class Kenan O'Connor/Released)
Bringing everything and the kitchen sink
Evening chow's sticky mess of chicken alfredo is no match for Spc. Luis Mercado, as he scrubs a serving container at Base Camp Tusi during Combat Support Training Exercise-91, July 13, 2012. Mercado serves with... More
Bringing everything and the kitchen sink
Evening chow's sticky mess of chicken alfredo is no match for Spc. Luis Mercado, as he scrubs a serving container at Base Camp Tusi during Combat Support Training Exercise-91 July 13, 2012. Mercado serves with ... More
Spc. Edwin Hartwig, a 21-year-old native of Newberne,
Spc. Edwin Hartwig, a 21-year-old native of Newberne, N.C., and cook with the 849th Quartermaster Company out of Rocky Mount, N.C., and Spc. Desmond Obrien, a 27-year-old native of American Samoa and cook with ... More
Chief Warrant Officer 4 Christopher Joy, 26th Marine
Chief Warrant Officer 4 Christopher Joy, 26th Marine Expeditionary Unit chemical, biological, radiological and nuclear defense officer from Prescott, Ariz., grabs a bite to eat during the 26th MEU Beach Bash fo... More
CG fest retiree dinner - A man and a woman standing next to a grill
Yeoman First Class Teri McElhone of Sector Field Office Grand Haven helps grill chicken Aug. 1 for an annual retirees dinner. The dinner was part of the 2012 Coast Guard Festival in Grand Haven, Mich.; active d... More
U.S. Marine Corps Lance Cpl. Justin Mays, a cook with
U.S. Marine Corps Lance Cpl. Justin Mays, a cook with Headquarters and Service Company, 1st Battalion, 7th Marine Regiment, Regimental Combat 6, prepares food for dinner on Forward Operating Base Nolay, Helmand... More
Unit visits in Ketchikan, Alaska
Photo of events during unit visits in Ketchikan, Alaska, Aug. 4, 2012. U.S. Coast Guard photo by Petty Officer 2nd Class Patrick Kelley.
U.S. Marine Corps Lance Cpl. Thomas Nichols, a cook
U.S. Marine Corps Lance Cpl. Thomas Nichols, a cook with Delta Company, 1st Battalion, 7th Marine Regiment, Regimental Combat Team 6, prepares food on Forward Operating Base (FOB) Tubac, Helmand province, Afgha... More
Sgt. Christopher Womack from 2nd Marine Logistic Group,
Sgt. Christopher Womack from 2nd Marine Logistic Group, Combat Logistics Regiment 27’s Food Service Company puts sliced oranges into a container for use as his company competes to represent II Marine Expedition... More
U.S. soldiers assigned to the 114th Signal Battalion
U.S. soldiers assigned to the 114th Signal Battalion serve themselves food during the U.S. Army Network Enterprise Technology Command's organizational day at Watkins Park in Mount Airy, Md., Aug. 17, 2012. Orga... More
Cleveland War of 1812, US Coast Guard Photo
Eric Jeanneret, of the Coast Guard's Historic Ship's Company, explains the contents of a traditional ditty bag and sewing kit to two members of the Cleveland Fire Department at a booth on Pier 30 in downtown Cl... More
1812 Bicentennial Commemoration Cleveland
CLEVELAND - Master Chief Petty Officer Jeffery Ryan, of the Coast Guard's Historic Ship's Company, explains various 19th century nautical devices to a cameraman from TV20, the City of Cleveland's official telev... More
Sgt. 1st Class Christopher McCord, of the 60th Troop
Sgt. 1st Class Christopher McCord, of the 60th Troop Command, stirs BBQ sauce before putting it on pork shoulders for nearly 200 Soldiers participating in Joint Task Force-Panther, Sept. 2, at the Rudisill Nati... More
U.S. Navy Chief Warrant Officer Andrew Davenpor, foreground,
U.S. Navy Chief Warrant Officer Andrew Davenpor, foreground, an inspector with Commander Naval Air Force Atlantic, evaluates food in the aft galley during a Captain Edward F. Ney award inspection aboard the air... More
Chief Culinary Specialist (Sel) Robert Lonergan, of
Chief Culinary Specialist (Sel) Robert Lonergan, of Brockton, Mass., cooks lunch for volunteers refurbishing the World War II and Korean War Veterans' Monument at Lasalle Park during Buffalo Navy Week. Buffalo ... More
Chief Culinary Specialist (Sel.) Robert Lonergan, of
Chief Culinary Specialist (Sel.) Robert Lonergan, of Brockton, Mass., cooks lunch for volunteers refurbishing the World War II and Korean War Veterans' Monument at Lasalle Park during Buffalo Navy Week. Buffalo... More
CMCs Provide Veterans Meals. U.S. COAST GUARD, CALIFORNIA
Pleasanton, Calif. -- Coast Guard Pacific Area Command Master Chief Leilani Cale-Jones, and 11th Coast Guard District Command Master Chief Charles Bushey, help to serve the noon meal at the 2012 East Bay Stand ... More
A vendor serves a plate during the 2012 North Carolina
A vendor serves a plate during the 2012 North Carolina Seafood Festival. Local vendors and participating organizations will serve the community with a great food, fun and entertainment Friday to Sunday at Moreh... More
Marine Corps experience influences future restaurant owner
Sergeant Jonathan Colobono, a food service specialist, places biscuits in a pan in preparation for the upcoming dinner rush on Forward Operating Base Sabit Qadam, Afghanistan, Nov. 1. Currently serving with 2nd... More
Petty Officer 2nd Class, Sean Henby, a corpsman with
Petty Officer 2nd Class, Sean Henby, a corpsman with the Miramar Branch Health Clinic, stacks boxes on a shelf at the Miramar Food Locker, Nov. 15. Marines and sailors helped prepare the baskets with traditiona... More
Col. Steve Gilland and Command Sgt. Maj. Mervyn Ripley,
Col. Steve Gilland and Command Sgt. Maj. Mervyn Ripley, command team of the 1st “Ironhorse” Brigade Combat Team, 1st Cavalry Division, serve family members of Ironhorse soldiers during the Thanksgiving Holiday,... More