A silver tea pot sitting on top of a table. Fancy tea teapot, backgrou...
Public domain texture / A silver teapot with a silver base / A silver teapot with a floral design. Public domain textures and patterns: A silver teapot with a silver base / A silver teapot with a floral design.
A silver tea pot sitting on top of a table. Fancy tea teapot, backgrou...
Public domain texture / A silver teapot on a table / A silver teapot with a floral design.
Fine Dining, US Army Photo
Civic leaders and sheikhs from West Rashid in southern Baghdad enjoy a meal outside the Baghdad International Airport Business Center, April 3. The men had worked up an appetite from a three-hour reconciliation... More
A bottle of wine and a glass of wine next to grapes. Fine wine glass.
Wine glass images: Free images of wine glasses, available for commercial use and free download. Copyright-free, no attribution required.
A close up of a plate of food on a table. Sate cooking fine dining.
A plate of chicken skewers with a tomato and lemon wedge / A plate of chicken skewers with a side of orange wedges / Public domain stock photo of a food.
A white plate topped with a piece of food. Fine dining food gourmet.
A plate of fish with a red sauce / A plate of fish with carrots and rice / Public domain stock photo of a food.
A close up of a plate of food on a table. Fine dining scallops and che...
A plate of clams with cheese and parsley / A close up of a plate of scallops with parsley / Public domain stock photo of a food.
A waffle with powdered sugar and a bowl of yogurt. Belgian waffle waff...
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A white plate topped with a salad and a spoon. Food cheese pasta.
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A dining room with black table cloths and red chairs. Fine dining yama...
The dining room at the restaurant / The dining room at the restaurant / Public domain stock photo of a food.
Pfc. Tyquanda Dennis, with the 275th Quartermaster
Pfc. Tyquanda Dennis, with the 275th Quartermaster Company, Fort Pickett, Va., cuts strawberries for her entry during the Armed Forces Chef of the Year competition during the 41st Annual Military Culinary Arts ... More
Sgt. Aqueelah James, a U.S. Army Reserve Culinary Team
Sgt. Aqueelah James, a U.S. Army Reserve Culinary Team member with the 3rd Medical Command (Deployment Support), Fort Gillem, Ga., slices strawberries for her Island Dream Dessert during the Practical and Conte... More
U.S. Army Reserve Culinary Arts Team members, Sgt.
U.S. Army Reserve Culinary Arts Team members, Sgt. Joshua Barnhill, left, with the 377th Theater Sustainment Command, and Staff Sgt. Joseph Parker, with the 451st Quartermaster Company, 143rd Sustainment Comman... More
U.S. Army Reserve Culinary Arts Team member Staff Sgt.
U.S. Army Reserve Culinary Arts Team member Staff Sgt. Orkie Bradley, with the 531st Transportation Detachment, 451st Expeditionary Sustainment Command, prepares lamb chops during the Practical and Contemporary... More
U.S. Army Reserve Culinary Arts Team members Staff
U.S. Army Reserve Culinary Arts Team members Staff Joseph Parker, left, and Staff Sgt. Jeffery Vaughn, prepare food in the early stages of the Military Hot Food Kitchen category at the 41st Annual Military Culi... More
200124-N-LZ521-0005 Virginia Beach, Va. (Jan. 24, 2020)
200124-N-LZ521-0005 Virginia Beach, Va. (Jan. 24, 2020) A plate created by Culinary Specialist assigned to USS George H.W. Bush (CVN 77) is submitted to compete in Best of the Mess. Best of the Mess is an annu... More
Pfc. Tyquanda Dennis, with the 275th Quartermaster
Pfc. Tyquanda Dennis, with the 275th Quartermaster Company, Fort Pickett, Va., mixes ingredients for a tuile (baked wafer) for her entry during the Armed Forces Junior Chef of the Year competition during the 41... More
Sgt. Aqueelah James, a U.S. Army Reserve Culinary Team
Sgt. Aqueelah James, a U.S. Army Reserve Culinary Team member with the 3rd Medical Command (Deployment Support), Fort Gillem, Ga., strains a Hibiscus coulis for her Island Dream Dessert during the Practical and... More
U.S. Army Reserve Culinary Arts Team member Staff Sgt.
U.S. Army Reserve Culinary Arts Team member Staff Sgt. Joseph Parker, with the 451st Quartermaster Company, 143rd Sustainment Command (Expeditionary), fillets a trout during the Nutritional Hot Food Challenge c... More
U.S. Army Reserve Culinary Arts Team member Staff Sgt.
U.S. Army Reserve Culinary Arts Team member Staff Sgt. Orkie Bradley, with the 531st Transportation Detachment, 451st Expeditionary Sustainment Command, prepares lamb chops during the Practical and Contemporary... More
U.S. Army Reserve Culinary Arts Team member, Staff
U.S. Army Reserve Culinary Arts Team member, Staff Sgt. Jeffery Vaughn, prepares chicken during the Military Hot Food Kitchen category at the 41st Annual Military Culinary Arts Competitive Training Event, March... More
200124-N-LZ521-0027 Virginia Beach, Va. (Jan. 24, 2020)
200124-N-LZ521-0027 Virginia Beach, Va. (Jan. 24, 2020) Potatoes being prepared for USS George H.W. Bush (CVN 77) submission at Best of the Mess. Best of the Mess is an annual competition of Culinary Specialist... More
200124-N-LZ521-0195 Virginia Beach, Va. (Jan. 24, 2020)
200124-N-LZ521-0195 Virginia Beach, Va. (Jan. 24, 2020) Culinary Specialists assigned to the aircraft carrier USS George H.W. Bush (CVN 77) win Second Runner-Up overall and Best Plate Decoration at the Best of ... More
Pfc. Tyquanda Dennis, with the 275th Quartermaster
Pfc. Tyquanda Dennis, with the 275th Quartermaster Company, Fort Pickett, Va., mixes eggs and chocolate for her entry during the Student Chef of the Year competition during the 41st Annual Military Culinary Art... More
Sgt. Aqueelah James, a U.S. Army Reserve Culinary Team
Sgt. Aqueelah James, a U.S. Army Reserve Culinary Team member with the 3rd Medical Command (Deployment Support), Fort Gillem, Ga., pipes chocolate onto a plate for her Island Dream Dessert during the Practical ... More
U.S. Army Reserve Culinary Arts Team member Staff Sgt.
U.S. Army Reserve Culinary Arts Team member Staff Sgt. Orkie Bradley, with the 531st Transportation Detachment, 451st Expeditionary Sustainment Command, cooks vegetables during the Practical and Contemporary Ho... More
U.S. Army Reserve Culinary Arts Team member Staff Sgt.
U.S. Army Reserve Culinary Arts Team member Staff Sgt. Joseph Parker, with the 451st Quartermaster Company, 143rd Sustainment Command (Expeditionary), fillets a trout during the Nutritional Hot Food Challenge c... More
U.S. Army Reserve Culinary Arts Team member Sgt. Aqueelah
U.S. Army Reserve Culinary Arts Team member Sgt. Aqueelah James, moves part of her dessert to the oven during the Military Hot Food Kitchen category at the 41st Annual Military Culinary Arts Competitive Trainin... More
200124-N-LZ521-0054 Virginia Beach, Va. (Jan. 24, 2020)
200124-N-LZ521-0054 Virginia Beach, Va. (Jan. 24, 2020) Culinary Specialist 2nd Class John Paul Pedero, from Salem, New Hampshire, assigned to the aircraft carrier USS George H.W. Bush (CVN 77) plates meat at t... More
200124-N-LZ521-0043 Virginia Beach, Va. (Jan. 24, 2020)
200124-N-LZ521-0043 Virginia Beach, Va. (Jan. 24, 2020) Culinary Specialist Seaman Krystal Brilliante, left, from Redondo Beach, California, and Culinary Specialist 3rd Class Justice Valdiviez, right, from Fres... More
Precisely measured ingredients wait to be added during
Precisely measured ingredients wait to be added during the Armed Forces Junior Chef of the Year competition during the 41st Annual Military Culinary Arts Competitive Training Event at the Joint Culinary Center ... More
Sgt. Aqueelah James, a U.S. Army Reserve Culinary Team
Sgt. Aqueelah James, a U.S. Army Reserve Culinary Team member with the 3rd Medical Command (Deployment Support), Fort Gillem, Ga., cuts her Walnut Cake for her Island Dream Dessert during the Practical and Cont... More
U.S. Army Reserve Culinary Arts Team member Staff Sgt.
U.S. Army Reserve Culinary Arts Team member Staff Sgt. Orkie Bradley, with the 531st Transportation Detachment, 451st Expeditionary Sustainment Command, cooks vegetables during the Practical and Contemporary Ho... More
U.S. Army Reserve Culinary Arts Team member Staff Sgt.
U.S. Army Reserve Culinary Arts Team member Staff Sgt. Joseph Parker, with the 451st Quartermaster Company, 143rd Sustainment Command (Expeditionary), fillets a trout during the Nutritional Hot Food Challenge c... More
U.S. Army Reserve Culinary Arts Team member Sgt. Aqueelah
U.S. Army Reserve Culinary Arts Team member Sgt. Aqueelah James, works on her dessert during the Military Hot Food Kitchen category at the 41st Annual Military Culinary Arts Competitive Training Event, March 10... More
200124-N-LZ521-0008 Virginia Beach, Va. (Jan. 24, 2020)
200124-N-LZ521-0008 Virginia Beach, Va. (Jan. 24, 2020) Culinary Specialist 2nd Class John Paul Pedero, from Salem, New Hampshire assigned to the aircraft carrier USS George H.W. Bush (CVN 77) cuts meat for pla... More
200124-N-LZ521-0008 Virginia Beach, Va. (Jan. 24, 2020)
200124-N-LZ521-0008 Virginia Beach, Va. (Jan. 24, 2020) Culinary Specialist 3rd Class Justice Valdiviez, from Fresno, California, assigned to the aircraft carrier USS George H.W. Bush (CVN 77) prepares potatoes... More
Pfc. Tyquanda Dennis, with the 275th Quartermaster
Pfc. Tyquanda Dennis, with the 275th Quartermaster Company, Fort Pickett, Va. moves to the refrigerator during the Armed Forces Junior Chef of the Year competition during the 41st Annual Military Culinary Arts ... More
Sgt. Aqueelah James, a U.S. Army Reserve Culinary Team
Sgt. Aqueelah James, a U.S. Army Reserve Culinary Team member with the 3rd Medical Command (Deployment Support), Fort Gillem, Ga., plates her Island Dream Dessert during the Practical and Contemporary Hot Food ... More
U.S. Army Reserve Culinary Arts Team member Sgt. Joshua
U.S. Army Reserve Culinary Arts Team member Sgt. Joshua Barnhill, with the 377th Theater Sustainment Command, chops ingredients during the Nutritional Hot Food Challenge category at the 41st Annual Military Cul... More
U.S. Army Reserve Culinary Arts Team member Staff Sgt.
U.S. Army Reserve Culinary Arts Team member Staff Sgt. Orkie Bradley, with the 531st Transportation Detachment, 451st Expeditionary Sustainment Command, blends Tzatziki sauce during the Practical and Contempora... More
U.S. Army Reserve Culinary Arts Team manager, Chief
U.S. Army Reserve Culinary Arts Team manager, Chief Warrant Officer 2 Colby Beard, with the 11th Theater Aviation Command, mixes ingredients during the Military Hot Food Kitchen category at the 41st Annual Mili... More
200124-N-LZ521-0095 Virginia Beach, Va. (Jan. 24, 2020)
200124-N-LZ521-0095 Virginia Beach, Va. (Jan. 24, 2020) Sailors assigned to the the aircraft carrier USS George H.W. Bush (CVN 77) participate in The Best of the Mess. Best of the Mess is an annual competition... More
200124-N-LZ521-0174 Virginia Beach, Va. (Jan. 24, 2020)
200124-N-LZ521-0174 Virginia Beach, Va. (Jan. 24, 2020) Culinary Specialists assigned to the aircraft carrier USS George H.W. Bush (CVN 77) win Second Runner-Up overall and Best Plate Decoration at the Best of ... More
Pfc. Tyquanda Dennis, with the 275th Quartermaster
Pfc. Tyquanda Dennis, with the 275th Quartermaster Company, Fort Pickett, Va., applies tuile (baked wafer) to a baking sheet for her entry during the Armed Forces Junior Chef of the Year competition during the ... More
Chef judge Roland Schaeffer tastes the Island Dream
Chef judge Roland Schaeffer tastes the Island Dream Dessert entry of Sgt. Aqueelah James, a U.S. Army Reserve Culinary Team member with the 3rd Medical Command (Deployment Support), Fort Gillem, Ga., in the Pra... More
U.S. Army Reserve Culinary Arts Team member Staff Sgt.
U.S. Army Reserve Culinary Arts Team member Staff Sgt. Orkie Bradley, with the 531st Transportation Detachment, 451st Expeditionary Sustainment Command, plates up his service during the Practical and Contempora... More
U.S. Army Reserve Culinary Arts Team member Staff Sgt.
U.S. Army Reserve Culinary Arts Team member Staff Sgt. Joseph Parker, with the 451st Quartermaster Company, 143rd Sustainment Command (Expeditionary), cooks mushrooms during the Nutritional Hot Food Challenge c... More
U.S. Army Reserve Culinary Arts Team manager, Chief
U.S. Army Reserve Culinary Arts Team manager, Chief Warrant Officer 2 Colby Beard, with the 11th Theater Aviation Command, cooks chicken during the Military Hot Food Kitchen category at the 41st Annual Military... More
Pfc. Tyquanda Dennis, with the 275th Quartermaster
Pfc. Tyquanda Dennis, with the 275th Quartermaster Company, Fort Pickett, Va., puts the finishing touches on her entry during the Armed Forces Junior Chef of the Year competition during the 41st Annual Military... More
Sgt. Aqueelah James, a U.S. Army Reserve Culinary Team
Sgt. Aqueelah James, a U.S. Army Reserve Culinary Team member with the 3rd Medical Command (Deployment Support), Fort Gillem, Ga., talks with Chef judge Gunther Heiland about her Island Dream Dessert during the... More
U.S. Army Reserve Culinary Arts Team member Staff Sgt.
U.S. Army Reserve Culinary Arts Team member Staff Sgt. Orkie Bradley, with the 531st Transportation Detachment, 451st Expeditionary Sustainment Command, listens to a judge's critique during the Practical and Co... More
U.S. Army Reserve Culinary Arts Team member Staff Sgt.
U.S. Army Reserve Culinary Arts Team member Staff Sgt. Joseph Parker, with the 451st Quartermaster Company, 143rd Sustainment Command (Expeditionary), cooks mushrooms during the Nutritional Hot Food Challenge c... More
U.S. Army Reserve Culinary Arts Team manager, Chief
U.S. Army Reserve Culinary Arts Team manager, Chief Warrant Officer 2 Colby Beard, with the 11th Theater Aviation Command, cooks chicken during the Military Hot Food Kitchen category at the 41st Annual Military... More
Pfc. Tyquanda Dennis, with the 275th Quartermaster
Pfc. Tyquanda Dennis, with the 275th Quartermaster Company, Fort Pickett, Va., center, and other junior chefs compete in the Armed Forces Junior Chef of the Year competition during the 41st Annual Military Culi... More
Chef judge Roland Schaeffer critiques the Island Dream
Chef judge Roland Schaeffer critiques the Island Dream Dessert entry of Sgt. Aqueelah James, a U.S. Army Reserve Culinary Team member with the 3rd Medical Command (Deployment Support), Fort Gillem, Ga., in the ... More
U.S. Army Reserve Culinary Arts Team member, Sgt. Joshua
U.S. Army Reserve Culinary Arts Team member, Sgt. Joshua Barnhill, with the 377th Theater Sustainment Command, puts the finishing touches on a salad during the Nutritional Hot Food Challenge category at the 41s... More
U.S. Army Reserve Culinary Arts Team member Staff Sgt.
U.S. Army Reserve Culinary Arts Team member Staff Sgt. Orkie Bradley, with the 531st Transportation Detachment, 451st Expeditionary Sustainment Command, cleans lamb chops during the Practical and Contemporary H... More
U.S. Army Reserve Culinary Arts Team members have specific
U.S. Army Reserve Culinary Arts Team members have specific jobs and responsibilities during the Military Hot Food Kitchen category at the 41st Annual Military Culinary Arts Competitive Training Event, March 10,... More
Chefs Gunther Heiland, Rich Metz, and Hiroshi Noguchi,
Chefs Gunther Heiland, Rich Metz, and Hiroshi Noguchi, judge Pfc. Tyquanda Dennis' entry during the Armed Forces Junior Chef of the Year competition during the 41st Annual Military Culinary Arts Competitive Tra... More
Chef judge Roland Schaeffer congratulates Sgt. Aqueelah
Chef judge Roland Schaeffer congratulates Sgt. Aqueelah James, a U.S. Army Reserve Culinary Team member with the 3rd Medical Command (Deployment Support), Fort Gillem, Ga., for her Island Dream Dessert entry in... More
U.S. Army Reserve Culinary Arts Team member Staff Sgt.
U.S. Army Reserve Culinary Arts Team member Staff Sgt. Orkie Bradley, with the 531st Transportation Detachment, 451st Expeditionary Sustainment Command, prepares to plate Greek Rice Spanakorizo during the Pract... More
U.S. Army Reserve Culinary Arts Team members, Staff
U.S. Army Reserve Culinary Arts Team members, Staff Sgt. Joseph Parker, left, with the 451st Quartermaster Company, 143rd Sustainment Command (Expeditionary), and Sgt. Joshua Barnhill with the 377th Theater Sus... More
U.S. Army Reserve Culinary Arts Team manager, Chief
U.S. Army Reserve Culinary Arts Team manager, Chief Warrant Officer 2 Colby Beard, with the 11th Theater Aviation Command, moves towards the refrigerator during the Military Hot Food Kitchen category at the 41s... More
A chocolate lava cake entry from Pfc. Tyquanda Dennis,
A chocolate lava cake entry from Pfc. Tyquanda Dennis, with the 275th Quartermaster Company, Fort Pickett, Va., during the Armed Forces Junior Chef of the Year competition during the 41st Annual Military Culina... More
Sgt. Aqueelah James, a U.S. Army Reserve Culinary Team
Sgt. Aqueelah James, a U.S. Army Reserve Culinary Team member with the 3rd Medical Command (Deployment Support), Fort Gillem, Ga., is all smiles after scoring a silver for her Island Dream Dessert during the Pr... More
U.S. Army Reserve Culinary Arts Team member Staff Sgt.
U.S. Army Reserve Culinary Arts Team member Staff Sgt. Orkie Bradley, with the 531st Transportation Detachment, 451st Expeditionary Sustainment Command, plates Greek Rice Spanakorizo during the Practical and Co... More
U.S. Army Reserve Culinary Arts Team members, Staff
U.S. Army Reserve Culinary Arts Team members, Staff Sgt. Joseph Parker, left, with the 451st Quartermaster Company, 143rd Sustainment Command (Expeditionary), and Sgt. Joshua Barnhill, with the 377th Theater Su... More
U.S. Army Reserve Culinary Arts Team members Staff
U.S. Army Reserve Culinary Arts Team members Staff Joseph Parker, center, and Staff Sgt. Jeffery Vaughn, plate the first course during the Military Hot Food Kitchen category at the 41st Annual Military Culinary... More
Pfc. Tyquanda Dennis, with the 275th Quartermaster
Pfc. Tyquanda Dennis, with the 275th Quartermaster Company, Fort Pickett, Va., listens to chef judge Gunther Heiland during the Armed Forces Junior Chef of the Year competition during the 41st Annual Military C... More
Sgt. Aqueelah James, a U.S. Army Reserve Culinary Team
Sgt. Aqueelah James, a U.S. Army Reserve Culinary Team member with the 3rd Medical Command (Deployment Support), Fort Gillem, Ga., slices strawberries for her Island Dream Dessert during the Practical and Conte... More
U.S. Army Reserve Culinary Arts Team member, Sgt. Joshua
U.S. Army Reserve Culinary Arts Team member, Sgt. Joshua Barnhill, with the 377th Theater Sustainment Command, puts the finishing touches on the main course during the Nutritional Hot Food Challenge category at... More
U.S. Army Reserve Culinary Arts Team member Staff Sgt.
U.S. Army Reserve Culinary Arts Team member Staff Sgt. Orkie Bradley, with the 531st Transportation Detachment, 451st Expeditionary Sustainment Command, adds Tzatziki sauce to his entry during the Practical and... More
U.S. Army Reserve Culinary Arts Team captain, Staff
U.S. Army Reserve Culinary Arts Team captain, Staff Joseph Parker, left, and team manager, Chief Warrant Officer 2 Colby Beard, plate the main course during the Military Hot Food Kitchen category at the 41st An... More
Pfc. Tyquanda Dennis, with the 275th Quartermaster
Pfc. Tyquanda Dennis, with the 275th Quartermaster Company, Fort Pickett, Va., smiles after chef judge Gunther Heiland presents her with a third-place ribbon during the Armed Forces Junior Chef of the Year comp... More
Sgt. Aqueelah James, a U.S. Army Reserve Culinary Team
Sgt. Aqueelah James, a U.S. Army Reserve Culinary Team member with the 3rd Medical Command (Deployment Support), Fort Gillem, Ga., pours mango puree into a mixer for her Island Dream Dessert during the Practica... More
U.S. Army Reserve Culinary Arts Team member Staff Sgt.
U.S. Army Reserve Culinary Arts Team member Staff Sgt. Joseph Parker, with the 451st Quartermaster Company, 143rd Sustainment Command (Expeditionary), puts the finishing touches on dessert during the Nutritiona... More
U.S. Army Reserve Culinary Arts Team member Sgt. Aqueelah
U.S. Army Reserve Culinary Arts Team member Sgt. Aqueelah James, plates her dessert during the Military Hot Food Kitchen category at the 41st Annual Military Culinary Arts Competitive Training Event, March 10, ... More
Pfc. Tyquanda Dennis, with the 275th Quartermaster
Pfc. Tyquanda Dennis, with the 275th Quartermaster Company, Fort Pickett, Va., mixes ingredients for a tuile (baked wafer) for her entry during the Armed Forces Junior Chef of the Year competition during the 41... More
Sgt. Aqueelah James, a U.S. Army Reserve Culinary Team
Sgt. Aqueelah James, a U.S. Army Reserve Culinary Team member with the 3rd Medical Command (Deployment Support), Fort Gillem, Ga., places Walnut Cake batter into a mold for her Island Dream Dessert during the P... More
The finished entry of U.S. Army Reserve Culinary Arts
The finished entry of U.S. Army Reserve Culinary Arts Team members, Staff Sgt. Joseph Parker with the 451st Quartermaster Company, 143rd Sustainment Command (Expeditionary), and Sgt. Joshua Barnhill with the 37... More
Pfc. Tyquanda Dennis, with the 275th Quartermaster
Pfc. Tyquanda Dennis, with the 275th Quartermaster Company, Fort Pickett, Va., mixes eggs and chocolate for her entry during the Armed Forces Junior Chef of the Year competition during the 41st Annual Military ... More
Sgt. Aqueelah James, a U.S. Army Reserve Culinary Team
Sgt. Aqueelah James, a U.S. Army Reserve Culinary Team member with the 3rd Medical Command (Deployment Support), Fort Gillem, Ga., pipes chocolate onto a plate for her Island Dream Dessert during the Practical ... More
U.S. Army Reserve Culinary Arts Team member Staff Sgt.
U.S. Army Reserve Culinary Arts Team member Staff Sgt. Joseph Parker, right, with the 451st Quartermaster Company, 143rd Sustainment Command (Expeditionary), explains his entry to a judge during the Nutritional... More
Pfc. Tyquanda Dennis, with the 275th Quartermaster
Pfc. Tyquanda Dennis, with the 275th Quartermaster Company, Fort Pickett, Va., applies tuile (baked wafer) to a baking sheet for her entry during the Student Chef of the Year competition during the 41st Annual ... More
Staff Sgt. Aqueelah James, a U.S. Army Reserve Culinary
Staff Sgt. Aqueelah James, a U.S. Army Reserve Culinary Team member with the 3rd Medical Command (Deployment Support), Fort Gillem, Ga., pipes chocolate onto a plate for her Island Dream Dessert during the Prac... More
U.S. Army Reserve Culinary Arts Team member Staff Sgt.
U.S. Army Reserve Culinary Arts Team member Staff Sgt. Joseph Parker, right, with the 451st Quartermaster Company, 143rd Sustainment Command (Expeditionary), holds up the silver-winning ribbon during the Nutrit... More
Pfc. Tyquanda Dennis, with the 275th Quartermaster
Pfc. Tyquanda Dennis, with the 275th Quartermaster Company, Fort Pickett, Va., puts the finishing touches on her entry during the Armed Forces Junior Chef of the Year competition during the 41st Annual Military... More
Sgt. Aqueelah James, a U.S. Army Reserve Culinary Team
Sgt. Aqueelah James, a U.S. Army Reserve Culinary Team member with the 3rd Medical Command (Deployment Support), Fort Gillem, Ga., applies tuile (baked wafer) batter to a baking sheet for her Island Dream Desse... More
U.S. Army Reserve Culinary Arts Team member Sgt. Joshua
U.S. Army Reserve Culinary Arts Team member Sgt. Joshua Barnhill, with the 377th Theater Sustainment Command, finely chops onions during the Nutritional Hot Food Challenge category at the 41st Annual Military C... More
Pfc. Tyquanda Dennis, with the 275th Quartermaster
Pfc. Tyquanda Dennis, with the 275th Quartermaster Company, Fort Pickett, Va., listens to the judges' critique during the Armed Forces Junior Chef of the Year competition during the 41st Annual Military Culinar... More
Sgt. Aqueelah James, a U.S. Army Reserve Culinary Team
Sgt. Aqueelah James, a U.S. Army Reserve Culinary Team member with the 3rd Medical Command (Deployment Support), Fort Gillem, Ga., plates her Island Dream Dessert during the Practical and Contemporary Hot Food ... More
U.S. Army Reserve Culinary Arts Team member Staff Sgt.
U.S. Army Reserve Culinary Arts Team member Staff Sgt. Joseph Parker, with the 451st Quartermaster Company, 143rd Sustainment Command (Expeditionary), trims a mushroom during the Nutritional Hot Food Challenge ... More
Sgt. Aqueelah James, a U.S. Army Reserve Culinary Team
Sgt. Aqueelah James, a U.S. Army Reserve Culinary Team member with the 3rd Medical Command (Deployment Support), Fort Gillem, Ga., plates her Island Dream Dessert during the Practical and Contemporary Hot Food ... More
U.S. Army Reserve Culinary Arts Team member, Sgt. Joshua
U.S. Army Reserve Culinary Arts Team member, Sgt. Joshua Barnhill, with the 377th Theater Sustainment Command, slices apples during the Nutritional Hot Food Challenge category at the 41st Annual Military Culina... More
Sgt. Aqueelah James, a U.S. Army Reserve Culinary Team
Sgt. Aqueelah James, a U.S. Army Reserve Culinary Team member with the 3rd Medical Command (Deployment Support), Fort Gillem, Ga., works the Mango Rum Ice Cream for her Island Dream Dessert during the Practical... More
U.S. Army Reserve Culinary Arts Team member Staff Sgt.
U.S. Army Reserve Culinary Arts Team member Staff Sgt. Joseph Parker, with the 451st Quartermaster Company, 143rd Sustainment Command (Expeditionary), prepares asparagus during the Nutritional Hot Food Challeng... More
Sgt. Aqueelah James, a U.S. Army Reserve Culinary Team
Sgt. Aqueelah James, a U.S. Army Reserve Culinary Team member with the 3rd Medical Command (Deployment Support), Fort Gillem, Ga., puts the finishing touches on her Island Dream Dessert during the Practical and... More
U.S. Army Reserve Culinary Arts Team member Sgt. Joshua
U.S. Army Reserve Culinary Arts Team member Sgt. Joshua Barnhill, with the 377th Theater Sustainment Command, pours spice cake batter into a mold during the Nutritional Hot Food Challenge category at the 41st A... More
Sgt. Aqueelah James, a U.S. Army Reserve Culinary Team
Sgt. Aqueelah James, a U.S. Army Reserve Culinary Team member with the 3rd Medical Command (Deployment Support), Fort Gillem, Ga., puts the finishing touches on her Island Dream Dessert during the Practical and... More