San Francisco, Calif., July 24, 2013 -- FEMA and Bay Area interns cont...
The original finding aid described this as: Date Taken: 2013-07-24 00:00:00 UTC Photographer Name: Jennifer Cody City/State: San Francisco, CA Keywords: Preparedness ^ San Francisco ^ FEMA Region IX Disast... More
The Navy Country Band performs at a picnic and chili cook-off during t...
The original finding aid described this photograph as: Base: Seattle State: Washington (WA) Country: United States Of America (USA) Scene Camera Operator: Ph1 Harold J. Gerwien Release Status: Released to ... More
MASTER Sergeant Tilmon L. Hodges, left, from the 52nd Medical Group, F...
The original finding aid described this photograph as: Base: Spangdahlem Air Base State: Rheinland-Pfalz Country: Deutschland / Germany (DEU) Scene Major Command Shown: USAFE Scene Camera Operator: SRA Esp... More
11th annual chili cook-off ARC-2007-ACD07-0188-015
11th annual chili cook-off Public domain photograph related to NASA research activity, space exploration, free to use, no copyright restrictions image - Picryl description
11th annual chili cook-off ARC-2007-ACD07-0188-016
11th annual chili cook-off Public domain photograph related to NASA research activity, space exploration, free to use, no copyright restrictions image - Picryl description
Fleet Week military cook off NEW YORK, NY
NEW YORK--Marine Staff Sgt. Derek Moore, from the 8th Marine Regiment in Camp Lejeune, N.C., gives the thumbs during a taste test for a Fleet Week military cook off on the Good Morning America Show in Manhattan... More
Cpl. Michael P. Gaudin checks the temperature of his
Cpl. Michael P. Gaudin checks the temperature of his beef cordon bleu while preparing for the 4th-quarter chef of the quarter competition at the Cherry Point Mess Hall, Sept. 23.
U.S. Air Force Airman 1st Class Kristin Kuderer, food
U.S. Air Force Airman 1st Class Kristin Kuderer, food service specialist with the 49th Force Support Squadron, stirs pasta sauce during the quarterly Shifting Sands Dining Facility Cook Off at Holloman Air Forc... More
Spc. Joey Prince, 1st Battalion, 1st Air Defense Artillery,
Spc. Joey Prince, 1st Battalion, 1st Air Defense Artillery, Kadena Air Base, prepares salmon as part of entrée to be served with a honey mustard gaze, almond chicken rice and butter garlic asparagus during the ... More
San Francisco, Calif., July 24, 2013 -- FEMA Intern, Nijel Rogers, pre...
The original finding aid described this as: Date Taken: 2013-07-24 00:00:00 UTC Photographer Name: Jennifer Cody City/State: San Francisco, CA Keywords: Preparedness ^ Red Cross ^ FEMA Region IX Disaster T... More
Gunnery Sgt. Jaworski K. Cherry seasons his ribs during
Gunnery Sgt. Jaworski K. Cherry seasons his ribs during the 5th annual Camp Hansen barbecue cook-off outside the Post Exchange on Camp Hansen April 27. The cook-off is one of the many events coordinated by Camp... More
U.S. Marine Corps Col. William Dunn, 22nd Marine
U.S. Marine Corps Col. William Dunn, 22nd Marine Expeditionary Unit (MEU) commanding officer, judges a bowl of chili during a 22nd MEU chili cook-off at Marine Corps Base Camp Lejeune, N.C., Oct. 18, 2013. All ... More
A gumbo cook-off and plenty of costumes, including Sandy Matte in her ...
Title, date, and keywords based on information provided by the photographer. Credit line: The Lyda Hill Texas Collection of Photographs in Carol M. Highsmith's America Project, Library of Congress, Prints and P... More
U.S. Marine Corps Lance Corporal Richard L. Young competes
U.S. Marine Corps Lance Corporal Richard L. Young competes in The Farm to Galley Cook-off at Inner Harbor festival Village, Baltimore, MD., Sept. 12, 2014. U.S. Marines visited Baltimore to participate in the "... More
Cpl. Dre Mulkey, food service specialist, 3rd Light
Cpl. Dre Mulkey, food service specialist, 3rd Light Armored Reconnaissance Battalion, completes a written test as part of the Chef of the Quarter competition aboard the Combat Center, Sept. 15, 2015. The chefs’... More
Capt. Benjamin Quintanilla, 28th Bomb Wing chaplain,
Capt. Benjamin Quintanilla, 28th Bomb Wing chaplain, samples chili at the Combined Federal Campaign Chili Cook-Off at Ellsworth Air Force Base, S.D., Oct. 26, 2015. Quintanilla was one of three judges for the e... More
Betty Secaida, a cook for Camp Johnson Mess Hall, peels
Betty Secaida, a cook for Camp Johnson Mess Hall, peels apples during the Culinary Team of the Quarter competition in Mess Hall WC100 on Camp Lejeune, N.C., Nov. 17, 2015. Teams from various bases in the area c... More
Competitors pose for a picture Dec. 18 at the mess
Competitors pose for a picture Dec. 18 at the mess hall on Marine Corps Air Station Futenma, Okinawa, Japan. Competitors were judged on the appearance, taste, originality and oral presentation of their dishes. ... More
Deputy Commanding General of Sustainment for Eighth
Deputy Commanding General of Sustainment for Eighth Army Maj. Gen. Tammy Smith takes a quick photo with Soldiers assigned to 6th Battalion, 52nd Air Defense Artillery Regiment at Suwon Air Base, Republic of Kor... More
U.S. Marine Corps Cpl. Jody Scott, a food service specialist
U.S. Marine Corps Cpl. Jody Scott, a food service specialist with Headquarters & Support Battalion Mess Hall, Marine Corps Base Smedley D. Butler, answers questions during a board for Food Service Specialist of... More
Airmen with the 182nd Airlift Wing, Illinois Air National
Airmen with the 182nd Airlift Wing, Illinois Air National Guard, examine chilies at the wing’s ninth-annual chili cook-off in Peoria, Ill., May 17, 2017. Staff Sgt. Nicholas Freeman, an aerospace maintenance jo... More
U.S. Marine Corps Pfc. Nicholas Aguilar, a food service
U.S. Marine Corps Pfc. Nicholas Aguilar, a food service specialist with Headquarters and Headquarters Squadron, places basil on an appetizer during the Food Service Specialist of the Quarter competition at Mari... More
U.S. Marine Corps Lance Cpl. Bryan Carter, a food service
U.S. Marine Corps Lance Cpl. Bryan Carter, a food service specialist with 2nd Battalion, 3rd Marine Regiment, prepares his appetizer during the Chef of the Quarter cook-off competition at Anderson Hall aboard M... More
CAMP HANSEN, OKINAWA, Japan— Medals lay on the judges
CAMP HANSEN, OKINAWA, Japan— Medals lay on the judges table during a Food Service Specialist of the Quarter Competition Oct. 31 aboard Camp Hansen, Okinawa, Japan. Leaders of Marine Corps Installations Pacific-... More
Spc. Sean W. Scott of 3rd Combined Arms Battalion,
Spc. Sean W. Scott of 3rd Combined Arms Battalion, 15th Infantry Regiment, 2nd Armored Brigade Combat Team, 3rd Infantry Division showcases his winning dish during the culinarian of the quarter cook off Mar. 1,... More
U.S. Marines with 2d Marine Expeditionary Brigade play
U.S. Marines with 2d Marine Expeditionary Brigade play music during the Louisiana Seafood Cook-off in New Orleans, Louisiana, April 22, 2018. The cook-off provided Marines and Sailors the opportunity to show th... More
NAVAL BASE KITSAP-BANGOR (Aug. 3, 2018) Culinary Specialist
NAVAL BASE KITSAP-BANGOR (Aug. 3, 2018) Culinary Specialist 1st Class Lewis Langford, from Cincinnati, Ohio, is awarded first place in a competition among chefs from eight regions across the Navy by Capt. Alan ... More
U.S. Army Spc. Richard Smith, 304th Quartermaster Company,
U.S. Army Spc. Richard Smith, 304th Quartermaster Company, tenderizes chicken during a friendly cook off competition at the Combat Support Training Exercise (CSTX) 78-19-02 at Joint Base McGuire Dix-Lakehurst, ... More
U.S. Army Spc. Korven Pattray, 304th Quartermaster
U.S. Army Spc. Korven Pattray, 304th Quartermaster Company, prepares to flip chicken during a friendly cook off competition during the Combat Support Training Exercise (CSTX) 78-19-02 at Joint Base McGuire Dix-... More
U.S. Army Brig. Gen. Vincent Buggs, Commanding General
U.S. Army Brig. Gen. Vincent Buggs, Commanding General of the 364th Sustainment Command (Expeditionary), receives food prepared by the 304th Quartermaster Company and the 395th Combat Sustainment Support Battal... More
U.S. Army Spc. Richard Smith, 304th Quartermaster Company,
U.S. Army Spc. Richard Smith, 304th Quartermaster Company, tenderizes chicken during a friendly cook off competition at the Combat Support Training Exercise (CSTX) 78-19-02 at Joint Base McGuire Dix-Lakehurst, ... More
U.S. Army Cpl. Shalimar Hernandez, 395th Combat Sustainment
U.S. Army Cpl. Shalimar Hernandez, 395th Combat Sustainment Support Battalion, conducts an After Action Review during a friendly cook off competition during the Combat Support Training Exercise (CSTX) 78-19-02 ... More
U.S. Marine Corps Cpl. Barry Jones, a food service
U.S. Marine Corps Cpl. Barry Jones, a food service specialist assigned to Headquarters and Headquarter Squadron, prepares a dessert for a Chef of the Quarter competition at Marine Corps Air Station Cherry Point... More
Cpl. Michael P. Gaudin, a food service specialist with
Cpl. Michael P. Gaudin, a food service specialist with Headquarters and Headquarters Squadron, Marine Corps Air Station Cherry Point, scoops strawberries onto cheesecake while preparing his dessert dish for the... More
U.S. Air Force Airman 1st Class Christina Jimenez,
U.S. Air Force Airman 1st Class Christina Jimenez, food service specialist with the 49th Force Support Squadron, dices chicken during the quarterly Shifting Sands Dining Facility Cook Off at Holloman Air Force ... More
Spc. Metzaly Ayala, 1st Battalion, 1st Air Defense
Spc. Metzaly Ayala, 1st Battalion, 1st Air Defense Artillery, Kadena Air Base, carefully reviews each entrée for presentation during the first island wide "Cook Off" held on Camps Foster, Okinawa, Japan. Servic... More
Mark L. Roberts, left, accepts a trophy for best overall
Mark L. Roberts, left, accepts a trophy for best overall barbecue from Master Sgt. Emanuel L. Walker during the 5th annual Camp Hansen barbecue cook-off outside the Post Exchange April 27. Roberts was also awar... More
Lt. Col. Daniel J. Levasseur, the commanding officer
Lt. Col. Daniel J. Levasseur, the commanding officer of Headquarters and Headquarters Squadron, samples some chili at the H&HS Chili Cook Off aboard Marine Corps Air Station Miramar, Calif., June 21. Marines a... More
U.S. Marine Corps Sgt. Maj. Joel Collins, 22nd Marine
U.S. Marine Corps Sgt. Maj. Joel Collins, 22nd Marine Expeditionary Unit (MEU) sergeant major, judges a bowl of chili during a 22nd MEU chili cook-off at Marine Corps Base Camp Lejeune, N.C., Oct. 18, 2013. All... More
U.S. Marine Corps Sergeant Michael J. Williams competes
U.S. Marine Corps Sergeant Michael J. Williams competes in The Farm to Galley Cook-off at Inner Harbor festival Village, Baltimore, MD., Sept. 12, 2014. U.S. Marines visited Baltimore to participate in the "Sta... More
Petty Officer 2nd Class, Stephen Fuqua, culinary specialist,
Petty Officer 2nd Class, Stephen Fuqua, culinary specialist, Robert E. Bush Naval Hospital, takes a test on proper culinary safety procedures during the Chef of the Quarter Competition aboard the Combat Center,... More
Col. Gentry Boswell, 28th Bomb Wing commander, dishes
Col. Gentry Boswell, 28th Bomb Wing commander, dishes out chili at the Combined Federal Campaign Chili Cook-Off at Ellsworth Air Force Base, S.D., Oct. 26, 2015. The event proceeds were donated to the CFC, whic... More
Vice Adm. Charles Ray, commander of Coast Guard Pacific
Vice Adm. Charles Ray, commander of Coast Guard Pacific Area, chopped alongside a food service specialist instructor at Coast Guard Training Center Petaluma, Calif., during a cooking competition, Thursday, Nov.... More
A cook with Mess Hall 227 spreads sugar over a dish
A cook with Mess Hall 227 spreads sugar over a dish during the Culinary Team of the Quarter competition in Mess Hall WC100 on Camp Lejeune, N.C., Nov. 17, 2015. Teams from various bases in the area competed to ... More
Sgt. Sean Tate prepares his dessert Dec. 18 during
Sgt. Sean Tate prepares his dessert Dec. 18 during a cooking competition at the mess hall on Marine Corps Air Station Futenma, Okinawa, Japan. During the competition, Marines demonstrated their creativity and s... More
Food service Soldiers assigned to 6th Battalion, 52nd
Food service Soldiers assigned to 6th Battalion, 52nd Air Defense Artillery Regiment stand at attention as they await Deputy Commanding General of Sustainment for Eighth Army Maj. Gen. Tammy Smith to present th... More
U.S. Marine Corps MGySgt. Tony Smith, a food service
U.S. Marine Corps MGySgt. Tony Smith, a food service specialist with Headquarters & Support Battalion Mess Hall, Marine Corps Base Smedley D. Butler, Marine Corps Installations Pacific, presents the mystery ing... More
Airmen with the 182nd Airlift Wing, Illinois Air National
Airmen with the 182nd Airlift Wing, Illinois Air National Guard, scoop chili onto their plates at the wing’s ninth-annual chili cook-off in Peoria, Ill., May 17, 2017. Staff Sgt. Nicholas Freeman, an aerospace ... More
U.S. Marine Corps Lance Cpl. Erika Vargas, a food service
U.S. Marine Corps Lance Cpl. Erika Vargas, a food service specialist with Headquarters and Headquarters Squadron, answers questions for the judges during the Food Service Specialist of the Quarter competition a... More
U.S. Marine Corps Lance Cpl. Bryan Carter, a food service
U.S. Marine Corps Lance Cpl. Bryan Carter, a food service specialist with 2nd Battalion, 3rd Marine Regiment, places his appetizer on a speed rack during the Chef of the Quarter cook-off competition at Anderson... More
CAMP HANSEN, OKINAWA, Japan— Judges question a competitor
CAMP HANSEN, OKINAWA, Japan— Judges question a competitor during a Food Service Specialist of the Quarter Competition Oct. 31 aboard Camp Hansen, Okinawa, Japan. During the competition, competitors are judged o... More
Culinary specialists of 2nd Armored Brigade Combat
Culinary specialists of 2nd Armored Brigade Combat Team, 3rd Infantry Division compete in a cook off for the culinarian of the quarter competition Mar. 1, at Fort Stewart, Ga. Nine culinarians throughout the br... More
Sergeant Scott Meadows, a food service specialist with
Sergeant Scott Meadows, a food service specialist with 2d Marine Expeditionary Brigade, prepares ingredients during the Louisiana Seafood Cook-off in New Orleans, Louisiana, April 22, 2018. The cook-off provide... More
180726-N-UX013-1202 RED SEA (July 26, 2018) Culinary
180726-N-UX013-1202 RED SEA (July 26, 2018) Culinary Specialist 3rd Class Albert Amsifu breads chicken breasts during a top chef cooking competition aboard the guided-missile destroyer USS Jason Dunham (DDG 109... More
NAVAL BASE KITSAP-BANGOR (Aug. 3, 2018) Culinary Specialist
NAVAL BASE KITSAP-BANGOR (Aug. 3, 2018) Culinary Specialist 1st Class William C. Harris from Rogersville, Tenn., is awarded first place in a competition among chefs from eight regions across the Navy by Capt. A... More
U.S. Army Brig. Gen. Vincent Buggs, Commanding General
U.S. Army Brig. Gen. Vincent Buggs, Commanding General of the 364th Sustainment Command (Expeditionary), speaks to Soldiers from the 304th Quartermaster Company and the 395th Combat Sustainment Support Battalio... More
U.S. Army Spc. Korven Pattray, 304th Quartermaster
U.S. Army Spc. Korven Pattray, 304th Quartermaster Company, chops green bell pepper during a friendly cook off competition during the Combat Support Training Exercise (CSTX) 78-19-02 at Joint Base McGuire Dix-L... More
U.S. Army Soldiers from the 304th Quartermaster Company
U.S. Army Soldiers from the 304th Quartermaster Company and the 395th Combat Sustainment Support Battalion conduct an After Action Review during a friendly cook off competition during the Combat Support Trainin... More
U.S. Army Spc. Karla Delarosa, 395th Combat Sustainment
U.S. Army Spc. Karla Delarosa, 395th Combat Sustainment Support Battalion, preps chicken during a friendly cook off competition at the Combat Support Training Exercise (CSTX) 78-19-02 at Joint Base McGuire Dix-... More
U.S. Army Cpl. Shalimar Hernandez and Spc. Karla Delarosa,
U.S. Army Cpl. Shalimar Hernandez and Spc. Karla Delarosa, 395th Combat Sustainment Support Battalion, cook steaks during a friendly cook off competition during the Combat Support Training Exercise (CSTX) 78-19... More
U.S. Marine Corps Cpl. Christopher Espinlomas, a food
U.S. Marine Corps Cpl. Christopher Espinlomas, a food service specialist assigned to Headquarters and Headquarter Squadron, presents his meal during a Chef of the Quarter competition at Marine Corps Air Station... More
Cpl. Derek P. Miller, a food service specialist with
Cpl. Derek P. Miller, a food service specialist with Headquarters Squadron, Marine Corps Air Station Cherry Point, serves Gunnery Sgt. Jonathan D. Dillard, the company first sergeant of engineer company, Marine... More
A U.S. airman participates in the quarterly Shifting
A U.S. airman participates in the quarterly Shifting Sands Dining Facility Cook Off at Holloman Air Force Base, N.M., April 4, 2012. Each quarter one dining facility airman is awarded the title of outstanding c... More
Sgt. Dawn Walles, 1st Battalion, 1st Air Defense Artillery,
Sgt. Dawn Walles, 1st Battalion, 1st Air Defense Artillery, Kadena Air Base, prepares a unique three part dessert which includes a fruit pizza, cheese cake and chocolate toffee. The dessert was part of the firs... More
U.S. Marines with the 22nd Marine Expeditionary Unit
U.S. Marines with the 22nd Marine Expeditionary Unit (MEU) line up to select from a variety of entrees during a chili cook-off at Marine Corps Base Camp Lejeune, N.C., Oct. 18, 2013. All the sections of the MEU... More
U.S. Marines aboard the USS Oak Hill compete in Farm
U.S. Marines aboard the USS Oak Hill compete in Farm to Galley Cook-off against seven other teams at Inner Harbor festival Village, Baltimore, MD., Sept. 12, 2014. U.S. Marines visited Baltimore to participate ... More
Cpl. Dre Mulkey, food service specialist, 3rd Light
Cpl. Dre Mulkey, food service specialist, 3rd Light Armored Reconnaissance Battalion, prepares a rice dish during a cook-off as part of the Chef of the Quarter Competition at Phelps Mess Hall, Sept. 16, 2015. (... More
Staff Sgt. James Watkins, 28th Logistics Readiness
Staff Sgt. James Watkins, 28th Logistics Readiness Squadron flight service center NCO in charge, poses with his award-winning chili at the Combined Federal Campaign Chili Cook-Off at Ellsworth Air Force Base, S... More
Vice Adm. William Lee, commander of Coast Guard Atlantic
Vice Adm. William Lee, commander of Coast Guard Atlantic Area, prepares a dish with other food service specialists attending the Coast Guard Training Center Petaluma, Calif., during a cooking competition, Thurs... More
Gloria Petteway, a cook for Mess Hall 227, slices peppers
Gloria Petteway, a cook for Mess Hall 227, slices peppers during the Culinary Team of the Quarter Competition in Mess Hall WC100 on Camp Lejeune, N.C., Nov. 17, 2015. Teams from various bases in the area compet... More
Maj. Freddie Martinez judges a meal Dec. 18 during
Maj. Freddie Martinez judges a meal Dec. 18 during a cooking competition at the mess hall on Marine Corps Air Station Futenma, Okinawa, Japan. The competition is designed to help Marines think out of the box an... More
Deputy Commanding General of Sustainment for Eighth
Deputy Commanding General of Sustainment for Eighth Army Maj. Gen. Tammy Smith presents coins to Soldiers assigned to 6th Battalion, 52nd Air Defense Artillery Battalion cooking for Team Church at the Mobile Ki... More
U.S. Marine Corps Lance Cpl. Shijuan Rogers, a food
U.S. Marine Corps Lance Cpl. Shijuan Rogers, a food service specialist with III Marine Headquarters Group Mess Hall, prepares his dish during a Food Service Specialist of the Quarter competition on Camp Kinser,... More
U.S. Marine Corps Cpl. Keyon Dummer Williams, a food
U.S. Marine Corps Cpl. Keyon Dummer Williams, a food service specialist with Headquarters and Headquarters Squadron, waits for the judges’ critique of his appetizer during the Food Service Specialist of the Qua... More
U.S. Marine Corps Lance Cpl. Luke Salgado, a food service
U.S. Marine Corps Lance Cpl. Luke Salgado, a food service specialist with 1st Battalion, 12th Marine Regiment, displays his meal prepared for the Chef of the Quarter cook-off competition at Anderson Hall aboard... More
CAMP HANSEN, OKINAWA, Japan— Lance Cpl. Isaias Ruiz
CAMP HANSEN, OKINAWA, Japan— Lance Cpl. Isaias Ruiz presents his dishes to the judges during a Food Service Specialist of the Quarter competition Oct. 31 aboard Camp Hansen, Okinawa, Japan. These competitions s... More
Senior leaders of 2nd Armored Brigade Combat Team,
Senior leaders of 2nd Armored Brigade Combat Team, 3rd Infantry Division sit on the brigade’s culinarian of the quarter cook off panel Mar. 1, at Fort Stewart, Ga. Nine culinarians throughout the brigade were a... More
Sergeant Scott Meadows, a food service specialist with
Sergeant Scott Meadows, a food service specialist with 2d Marine Expeditionary Brigade, checks his dish during the Louisiana Seafood Cook-off in New Orleans, Louisiana, April 22, 2018. The cook-off provided Mar... More
180726-N-UX013-1296 RED SEA (July 26, 2018) Culinary
180726-N-UX013-1296 RED SEA (July 26, 2018) Culinary Specialist Seaman Markuez Moore sautés green beans during a top chef cooking competition aboard the guided-missile destroyer USS Jason Dunham (DDG 109). Jaso... More
NAVAL BASE KITSAP-BANGOR (Aug. 3, 2018) Sailors from
NAVAL BASE KITSAP-BANGOR (Aug. 3, 2018) Sailors from the Trident Inn Galley located on NBK- Bangor pose for a group photo to commemorate two of their Sailors for winning first place in a Navy-wide cooking compe... More
U.S. Army Brig. Gen. Vincent Buggs, Commanding General
U.S. Army Brig. Gen. Vincent Buggs, Commanding General of the 364th Sustainment Command (Expeditionary), speaks to Soldiers from the 304th Quartermaster Company and the 395th Combat Sustainment Support Battalio... More
U.S. Army Spc. Sean Sargeant, Jr., 395th Combat Sustainment
U.S. Army Spc. Sean Sargeant, Jr., 395th Combat Sustainment Support Battalion, mixes lemonade during a friendly cook off competition at the Combat Support Training Exercise (CSTX) 78-19-02 at Joint Base McGuire... More
U.S. Army Spc. Karla Delarosa, 395th Combat Sustainment
U.S. Army Spc. Karla Delarosa, 395th Combat Sustainment Support Battalion, cooks steaks during a friendly cook off competition during the Combat Support Training Exercise (CSTX) 78-19-02 at Joint Base McGuire D... More
U.S. Army Spc. Korven Pattray, 304th Quartermaster
U.S. Army Spc. Korven Pattray, 304th Quartermaster Company, chops green bell pepper during a friendly cook off competition during the Combat Support Training Exercise (CSTX) 78-19-02 at Joint Base McGuire Dix-L... More
U.S. Army Brig. Gen. Vincent Buggs, Commanding General
U.S. Army Brig. Gen. Vincent Buggs, Commanding General of the 364th Sustainment Command (Expeditionary), speaks to Soldiers from the 304th Quartermaster Company and the 395th Combat Sustainment Support Battalio... More
U.S. Marine Corps Warrant Officer Deleon, the 2nd Marine
U.S. Marine Corps Warrant Officer Deleon, the 2nd Marine Aircraft Wing food service officer, samples a meal prepared during a Chef of the Quarter competition at Marine Corps Air Station Cherry Point, North Caro... More
Col. Douglas A. Denn, commanding officer of Marine
Col. Douglas A. Denn, commanding officer of Marine Corps Air Station Cherry Point, stands with Cpl. Michael P. Gaudin, a food service specialist with Headquarters and Headquarters Squadron, after Gaudin receive... More
U.S. Air Force Senior Airman Raymond Soto-Pachecho,
U.S. Air Force Senior Airman Raymond Soto-Pachecho, food service specialist with the 49th Force Support Squadron, dices vegetables during the quarterly Shifting Sands Dining Facility Cook Off at Holloman Air Fo... More
U.S. Marine Corps 2nd Lt. Nolan Gates, 22nd Marine
U.S. Marine Corps 2nd Lt. Nolan Gates, 22nd Marine Expeditionary Unit (MEU) law enforcement officer-in-charge and native of Clover, Ind., feeds chili to his daughter during a chili cook-off at Marine Corps Base... More
U.S. Marines aboard the USS Oak Hill compete in Farm
U.S. Marines aboard the USS Oak Hill compete in Farm to Galley Cook-off against seven other teams at Inner Harbor festival Village, Baltimore, MD., Sept. 12, 2014. U.S. Marines visited Baltimore to participate ... More
Cpl. Dre Mulkey, food service specialist, 3rd Light
Cpl. Dre Mulkey, food service specialist, 3rd Light Armored Reconnaissance Battalion, and Lance Cpl. Marco Perry, food service specialist, 1st Tank Battalion, prepare a dish with sauerkraut during a cook-off as... More
Betty Secaida, a cook for Camp Johnson Mess Hall, lays
Betty Secaida, a cook for Camp Johnson Mess Hall, lays out lasagna noodles during the Culinary Team of the Quarter competition in Mess Hall WC100 on Camp Lejeune, N.C., Nov. 17, 2015. Teams from various bases i... More
Sgt. Sean Tate waits for his dessert to be judged Dec.
Sgt. Sean Tate waits for his dessert to be judged Dec. 18 his dessert during a cooking competition at the mess hall on Marine Corps Air Station Futenma, Okinawa, Japan. Competitors were judged on the appearance... More
Pfc. Diana Denoye plates a colorful vegetable stir
Pfc. Diana Denoye plates a colorful vegetable stir fry to Team Spivey’s dishes during the 6th Battalion, 52nd Air Defense Artillery Mobile Kitchen Trailer cook-off competition at Suwon Air Base, Republic of Kor... More
U.S. Marine Corps Cpl. Valerie Daniel, a food service
U.S. Marine Corps Cpl. Valerie Daniel, a food service specialist with Marine Corps Air Station Futenma Mess Hall, cuts bacon for her dish during a Food Service Specialist of the Quarter competition on Camp Kins... More
U.S. Marine Corps Sgt. Maj. Jason R. Cain, left, sergeant
U.S. Marine Corps Sgt. Maj. Jason R. Cain, left, sergeant major of Headquarters and Headquarters Squadron (H&HS), talks to Lance Cpl. Erika Vargas, right, a food service specialist with, about the dark chocolat... More
U.S. Marine Corps Lance Cpl. Cinthya CruzOrganista,
U.S. Marine Corps Lance Cpl. Cinthya CruzOrganista, a food service specialist with Headquarters Battalion, Marine Corps Base Hawaii (MCBH), displays her meal prepared for the Chef of the Quarter cook-off compet... More
CAMP HANSEN, OKINAWA, Japan— Sgt. Maj. Michael West
CAMP HANSEN, OKINAWA, Japan— Sgt. Maj. Michael West fills out a score sheet during a Food Service Specialist of the Quarter Competition Oct. 31 aboard Camp Hansen, Okinawa, Japan. West, along with other judges ... More
Sergeant Scott Meadows, a food service specialist with
Sergeant Scott Meadows, a food service specialist with 2d Marine Expeditionary Brigade (left) poses for a photo with Lt Gen. Rex Mcmillan, the commanding general of Marine Forces Reserve after winning first pla... More
180726-N-UX013-1502 RED SEA (July 26, 2018) Culinary
180726-N-UX013-1502 RED SEA (July 26, 2018) Culinary Specialist 3rd Class Enrique Calderon bastes stuffed salmon during a top chef cooking competition aboard the guided-missile destroyer USS Jason Dunham (DDG 1... More