The largest American farm in Great Britain is that maintained by the American Red Cross as an appendage of the new Red Cross hospital at Sarisbury, near Southampton. More than three fourths of the 186 acres estate surrounding the hospital site has been laid out for intensive farming, and the Red Cross will raise all the vegetables and dairy products required for the big hospital. The photograph shows the farm "headquarters." The farm is in charge of Frank Sherman Peer of Rochester, N.Y. who might well be called an international farmer, for he owns farms in New Jersey, New York, England, and on the Island of Guernsey in the English Channel. This latter farm is his "pet" and has been for many years a show-place and a model. There he makes one acre of ground produce four tons of hay, and makes 25 acres support 75 head of cattle