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U.S. Army Spc. Naomii Ross, a culinary specialist assigned
Summary
U.S. Army Spc. Naomii Ross, a culinary specialist assigned to 1st Brigade Combat Team, 82nd Airborne Division, chops bacon during the 82nd Airborne Division’s 3rd annual Best Chef Competition at Fort Bragg, North Carolina, May 20, 2019. The competition tested the culinary skills of each Paratrooper to promote food service excellence throughout the Division. (U.S. Army photo by Spc. Alleea Oliver)
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Date
20/05/2019
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Defense Visual Information Distribution Service
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