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Spc. Louie Burgos, a culinary specialist assigned to
Summary
Spc. Louie Burgos, a culinary specialist assigned to Co. G, 2-35th Inf. Regt., 3rd BCT, 25th ID, cuts green and bell peppers for the mango salsa to be used on a red snapper at the Bronco Café, on Schofield Barracks, Hawaii, on Jan. 19, 2017. Burgos was part of Gold Team during the 3rd BCT Top Chef Competition. (U.S. Army photo by Staff Sgt. Armando R. Limon, 3rd Brigade Combat Team, 25th Infantry Division)
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Date
19/01/2017
Source
Defense Visual Information Distribution Service
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