Sgt. Raphael Bonair, team member, Headquarters and

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Sgt. Raphael Bonair, team member, Headquarters and

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Sgt. Raphael Bonair, team member, Headquarters and Headquarters Company, 4th Brigade Combat Team, works on the main table display for the buffet portion for the Installation of the Year competition, which will be held at Fort Lee during the 36th Annual Armed Forces Culinary Competition. The Fort Bragg Culinary Arts Team has nine previous wins for Installation of the Year within the culinary competition.

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Defense Visual Information Distribution Service
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