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PHILIPPINE SEA (March 22, 2020) U.S. Navy Culinary
Summary
PHILIPPINE SEA (March 22, 2020) U.S. Navy Culinary Specialist Seaman Quintin Grey, from Fort Worth, Texas, grills steaks aboard the Ticonderoga-class guided-missile cruiser USS Bunker Hill (CG 52) March 22, 2020. Bunker Hill, part of the Theodore Roosevelt Carrier Strike Group, is on a scheduled deployment to the Indo-Pacific. (U.S. Navy photo by Mass Communication Specialist 3rd Class Nicholas V. Huynh)
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Date
22/03/2020
Source
Defense Visual Information Distribution Service
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