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Lance Cpl. Bianca Sanders cuts slices of baby mozzarella
Summary
Lance Cpl. Bianca Sanders cuts slices of baby mozzarella cheese for a caprese salad during the 2014 Chef of the Year competition at Marine Corps Air Station Cherry Point, N.C., Oct. 2, 2014. Sanders was the first-place winner in the competition, cooking an “Alice in Wonderland” themed meal. Sanders is a native of Fayetteville, N.C., and a food service specialist with Marine Wing Support Squadron 271.
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Date
02/10/2014
Source
Defense Visual Information Distribution Service
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