French cookery : the modern cook : a practical guide to the culinary art in all its branches, adapted as well for the largest establishments as for the use of private families /
Summary
Public domain cooking book page scan, free to use, no copyright restrictions image - Picryl description
Date
01/01/1846
Contributors
Francatelli, Charles Elmé, 1805-1876.
Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Source
Library of Congress
Copyright info
Public Domain