Culinary Specialist Seaman Rachael Harris pours dressing on her plate as part of her presentation for the professional culinary skills event during Surface Line Week.
Summary
SAN DIEGO (Aug. 22, 2008) Culinary Specialist Seaman Rachael Harris pours dressing on her plate as part of her presentation for the professional culinary skills event during Surface Line Week. Surface Line Week is an annual competition that allows San Diego Navy commands to showcase their athletic and professional talents in a variety of tournament-style events. (U.S. Navy photo by Mass Communication Specialist 2nd Class Elena Velazquez) File# 080822-N-2259V-018
Tags
Date
22/08/2008 - 22/08/2008
Location
Source
U.S. NAVY
Copyright info
Public Domain