US COAST GUARD Culinary Competition
Summary
PORTSMOUTH, Va. - Coast Guard Chief Food Service Specialist Justin Reed prepares a salad during the 32nd annual U.S. Army Culinary Arts Competition at Fort Lee, Va., March 5, 2007. Reed, competing in his third consecutive competition, is the Quarters Manager for the Commander Maintenance and Logistics Command Atlantic in Norfolk, Va. (U.S. Coast Guard photo by Petty Officer 2nd Class Kip Wadlow)
Tags
Date
05/03/2007
Source
Defense Visual Information Distribution Service
Copyright info
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