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US COAST GUARD Culinary Competition
Summary
PORTSMOUTH, Va. - Coast Guard Chief Food Service Specialist Justin Reed adds olive oil to breading mix during the Master Chef competition of the 32nd annual U.S. Army Culinary Arts Competition at Fort Lee, Va., March 5, 2007. Reed's breading was then seared into a rack of lamb. (U.S. Coast Guard photo by Petty Officer 2nd Class Kip Wadlow)
Tags
Date
05/03/2007
Source
Defense Visual Information Distribution Service
Copyright info
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