Annual report of the Bureau of ethnology to the secretary of the Smithsonian Institution (1904) (14778969454)

Identifier: annualreportofbu0v23powe (find matches)
Title: Annual report of the Bureau of ethnology to the secretary of the Smithsonian Institution ..
Year: 1904 (1900s)
Authors: Powell, John Wesley, 1834-1902
Subjects:
Publisher: Washington, D.C., G.P.O.
Contributing Library: Brigham Young University Hawaii, Joseph F. Smith Library
Digitizing Sponsor: Consortium of Church Libraries and Archives



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in; then flour is added,the kneading process going on all the while. The bread-maker runsher arms into the dough halfway to the elbow, but as it becomes firmerfrom additional flour, only the fists sink into it. In kneading thedough it is brought from the outside over the center, broken off.and pushed down into the mass. When the dough has had sufficientkneading, a quantity is separated from tin1 mass and manipulated fora time on a beautifully finished wooden slab some 3 feet in lengthand IS inches wide, used exclusively for this purpose. If turnoverrolls are to be made, which is the common form, a batch of dough isshaped into a round cake equal in size to a small loaf of bread; adepression is made across the center with the ulnar edge of the hand;melted mutton grease is spread over the cake; and then the turnoveris formed. As each roll is made it is laid upon a cotton cloth spreadon the floor. The dough is sometimes made into various fanciful The Mexicans use a diminutive rolling-pin.
Text Appearing After Image:
)EAU OF AMERICAN ETHNOLOGY TWENTY-THIRD ANNUAL REPORT PL. XCI